Short introduction

Stuffed Italian Meatloaf is a delicious twist on the classic meatloaf, bringing in a burst of Italian flavors. With ground beef and Italian sausage forming a hearty base, this recipe opens up to a surprising center of melty mozzarella, fresh spinach, and savory marinara sauce. Perfect for family dinners and gatherings, this dish is sure to impress both kids and adults alike!

Why you’ll love it

You’ll love Stuffed Italian Meatloaf for many reasons. First, it’s incredibly satisfying, combining protein with flavorful ingredients. The meatloaf is not only filling but also packed with savory flavors, thanks to the herbs and spices. The gooey cheese center adds a delightful surprise that makes every bite exciting. Additionally, this recipe is easy to follow and can be made in about an hour, making it an excellent choice for busy weeknights or special occasions. Finally, the leftovers are just as tasty, providing convenient meals for days to come!

Ingredients

1 ½ lbs ground beef
½ lb ground Italian sausage
1 small onion, finely chopped
2 cloves garlic, minced
1 cup bread crumbs
2 large eggs
½ cup Parmesan cheese, grated
2 tbsp Italian seasoning
1 tbsp parsley, chopped
½ cup milk
Salt and pepper to taste
1 cup mozzarella cheese, shredded
1 cup spinach, chopped (optional)
¼ cup marinara sauce
½ cup marinara sauce
¼ cup Parmesan cheese, grated

Substitutions & key variations

If you don’t have all the ingredients on hand or want to tweak the flavors, several substitutions can easily be made. Ground turkey or chicken can be used instead of beef or Italian sausage for a leaner option. If you prefer a different cheese, try provolone or cheddar. Fresh herbs can be swapped for dried ones; just remember to adjust the quantities. For a veggie-packed version, add other chopped vegetables, such as bell peppers or mushrooms, alongside the spinach.

Step-by-step

Step 1: Prepare the Oven

Preheat your oven to 375°F (190°C).

Step 2: Mix the Meat Mixture

In a large bowl, combine the ground beef, Italian sausage, chopped onion, minced garlic, bread crumbs, eggs, grated Parmesan cheese, Italian seasoning, and parsley. Add milk, salt, and pepper. Mix until everything is fully combined.

Step 3: Form the Meatloaf

On a baking sheet lined with parchment paper, shape the meat mixture into a rectangular loaf, about 9×12 inches in size.

Step 4: Stuff the Meatloaf

Create a well in the center of the meatloaf. Fill it with shredded mozzarella cheese, chopped spinach (if using), and a spoonful of marinara sauce.

Step 5: Seal the Loaf

Carefully fold the meat around the filling, ensuring the edges are sealed to keep the stuffing inside.

Step 6: Top the Meatloaf

Spread the remaining marinara sauce on top of the meatloaf and sprinkle with grated Parmesan cheese.

Step 7: Bake the Meatloaf

Bake the meatloaf for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).

Step 8: Rest and Serve

After baking, let the meatloaf rest for about 10 minutes before slicing. Serve with additional marinara sauce if desired.

Success tips

Temperature: Ensure the internal temperature reaches 160°F (70°C) for safe consumption.
Texture: The meatloaf should be moist but not soggy. If it’s too dry, consider adding more milk or a dash of Worcestershire sauce.
Common Mistakes: Avoid over-mixing, which can lead to a dense meatloaf. Also, be careful not to overstuff the loaf, as it may burst during baking.

How to serve

Stuffed Italian Meatloaf is best served warm, accompanied by a side of pasta, roasted vegetables, or a fresh salad. For a comforting touch, drizzle extra marinara sauce on top and garnish with fresh parsley.

Storage & reheating

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice and place in the microwave for 1–2 minutes or heat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Frequently Asked Questions

Can I make this meatloaf ahead of time?

Yes! You can prepare the meatloaf mixture and stuff it in the evening. Just cover it and refrigerate until you’re ready to bake it the next day.

Can I freeze Stuffed Italian Meatloaf?

Absolutely! Before baking, you can freeze the unbaked meatloaf. Wrap it tightly in plastic wrap and foil, and bake it from frozen, adding extra cooking time.

What should I serve with Meatloaf?

Meatloaf pairs wonderfully with mashed potatoes, green beans, or a Caesar salad.

Why is my meatloaf falling apart?

This can happen due to not binding the mixture enough with eggs or breadcrumbs. Ensure to follow the ingredient ratios closely and allow it to rest post-baking.

Can I use different meats?

Yes! You can substitute the meats based on your preference. Ground turkey, chicken, or even a mix of different sausages work well.

Nutrition notes / equivalents

While nutrition specifics vary, Stuffed Italian Meatloaf is a good source of protein, calcium from the cheese, and various vitamins from the added vegetables. Adjust the ingredients to fit dietary needs like gluten-free bread crumbs or less cheese if desired.

Conclusion + CTA

Stuffed Italian Meatloaf is not only easy to make but also serves as a delicious meal that can be enjoyed by everyone. Whether you’re trying it for the first time or you’re a seasoned pro, we hope you find joy in cooking and sharing this dish with loved ones. Give it a try and let us know how it turned out!

Links to related recipes