Why You’ll Love It
The Stitch-Inspired Tropical Blue Cake Roll is a delightful dessert that combines a light and fluffy cake with a vibrant blue hue, echoing the playful spirit of Stitch. It’s perfect for parties, celebrations, or just a fun afternoon treat. Not only is this cake pleasing to the eyes, but it’s also filled with fresh tropical flavors, making every bite a mini-vacation.
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- Blue food coloring (to your desired shade)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 cup tropical fruit mix (like pineapple, mango, or kiwi), diced
Substitutions & Key Variations
You can easily adapt this recipe to fit your taste preferences:
- Eggs: For an egg-free version, use 1/4 cup unsweetened applesauce for each egg.
- Flour: Whole wheat flour or gluten-free flour can be used instead of all-purpose flour.
- Heavy Cream: If you’re looking for a lighter option, you can use whipped topping instead of heavy whipping cream.
- Fruit: Feel free to substitute the tropical fruit mix with your favorite fruits, such as strawberries or blueberries, for a different flavor profile.
Step-by-Step
Step 1
Preheat your oven to 350°F (175°C). Prepare a 15×10 inch jelly roll pan by lining it with parchment paper.
Step 2
In a large bowl, beat the eggs and granulated sugar together until the mixture is thick and creamy. Add the vanilla extract.
In another bowl, mix the all-purpose flour, baking powder, and salt. Gradually add this mixture to the egg mixture, alternating with the milk. Stir in blue food coloring until you achieve your desired shade.
Step 3
Pour the prepared batter into the lined jelly roll pan and spread it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly pressed. Allow the cake to cool for 5 minutes.
Step 4
Dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel, removing the pan. Roll the cake up with the towel, starting from one of the short sides, and let it cool completely.
Step 5
While the cake is cooling, whip together the heavy whipping cream and powdered sugar until stiff peaks form. Gently fold in the diced tropical fruit.
Step 6
Once the cake is completely cool, unroll it gently. Spread the cream and fruit mixture evenly over the cake, then roll it back up, seam-side down.
Step 7
Slice the cake roll into portions to serve. Enjoy the tropical flavors and beautiful presentation!
Success Tips
- Temperature: Make sure your eggs are at room temperature before beating them. This helps the cake rise better.
- Texture: Do not overmix the batter. Mix just until combined for a fluffy texture.
- Common Mistakes: Allow the cake to cool completely before unrolling; if it’s too warm, it may crack.
How to Serve
Serve the Stitch-Inspired Tropical Blue Cake Roll chilled or at room temperature. It looks great on a platter and can be topped with additional fruit or whipped cream for an extra touch.
Storage & Reheating
Store any leftover cake roll in an airtight container in the refrigerator for up to three days. If you want to serve it later, you can keep it in the freezer wrapped tightly in plastic wrap for up to a month. Thaw in the refrigerator before serving.
Frequently Asked Questions
Q: Can I make this cake gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend.
Q: How can I make the cake healthier?
A: You can reduce the sugar amount and use less heavy cream by adding yogurt or using a sugar substitute.
Q: Can I use store-bought fruit instead of fresh?
A: Yes, just make sure to drain any excess liquid from canned fruit before using it in the filling.
Nutrition Notes / Equivalents
While this cake roll is a dessert and meant to be enjoyed in moderation, using fresh fruits adds vitamins and fiber to the mix, making it a slightly healthier option compared to many other sweets.
Conclusion
The Stitch-Inspired Tropical Blue Cake Roll is an eye-catching and delicious dessert that anyone can enjoy. Its vibrant color and flavors bring joy to any occasion. So why wait? Gather your ingredients and treat yourself and your loved ones to this delightful cake roll today!
Links to Related Recipes
- Tropical Fruit Parfait
- Lemon Drizzle Cake
- Colorful Rainbow Cupcakes
- Mango Mousse
- Coconut Macaroons
Stitch-Inspired Tropical Blue Cake Roll
Ingredients
Cake Ingredients
- 3 large eggs Ensure they are at room temperature.
- 1 cup granulated sugar Adjust for sweetness preference.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- Blue food coloring Use to achieve your desired shade.
Filling Ingredients
- 1 cup heavy whipping cream Can substitute with whipped topping.
- ½ cup powdered sugar
- 1 cup tropical fruit mix Use diced fruits like pineapple, mango, or kiwi.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a 15x10 inch jelly roll pan by lining it with parchment paper.
- In a large bowl, beat the eggs and granulated sugar together until the mixture is thick and creamy. Add the vanilla extract.
- In another bowl, mix the all-purpose flour, baking powder, and salt. Gradually add this mixture to the egg mixture, alternating with the milk. Stir in blue food coloring until you achieve your desired shade.
Baking
- Pour the prepared batter into the lined jelly roll pan and spread it evenly.
- Bake for 12-15 minutes, or until the cake springs back when lightly pressed. Allow the cake to cool for 5 minutes.
Rolling the Cake
- Dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel, removing the pan.
- Roll the cake up with the towel, starting from one of the short sides, and let it cool completely.
Preparing the Filling
- While the cake is cooling, whip together the heavy whipping cream and powdered sugar until stiff peaks form. Gently fold in the diced tropical fruit.
Assembly
- Once the cake is completely cool, unroll it gently. Spread the cream and fruit mixture evenly over the cake, then roll it back up, seam-side down.
- Slice the cake roll into portions to serve.
Notes
Stitch-Inspired Tropical Blue Cake Roll
Ingredients
Cake Ingredients
- 3 large large eggs Ensure they are at room temperature.
- 1 cup granulated sugar Adjust for sweetness preference.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- Blue food coloring Use to achieve your desired shade.
Filling Ingredients
- 1 cup heavy whipping cream Can substitute with whipped topping.
- ½ cup powdered sugar
- 1 cup tropical fruit mix Use diced fruits like pineapple, mango, or kiwi.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a 15×10 inch jelly roll pan by lining it with parchment paper.
- In a large bowl, beat the eggs and granulated sugar together until the mixture is thick and creamy. Add the vanilla extract.
- In another bowl, mix the all-purpose flour, baking powder, and salt. Gradually add this mixture to the egg mixture, alternating with the milk. Stir in blue food coloring until you achieve your desired shade.
Baking
- Pour the prepared batter into the lined jelly roll pan and spread it evenly.
- Bake for 12-15 minutes, or until the cake springs back when lightly pressed. Allow the cake to cool for 5 minutes.
Rolling the Cake
- Dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel, removing the pan.
- Roll the cake up with the towel, starting from one of the short sides, and let it cool completely.
Preparing the Filling
- While the cake is cooling, whip together the heavy whipping cream and powdered sugar until stiff peaks form. Gently fold in the diced tropical fruit.
Assembly
- Once the cake is completely cool, unroll it gently. Spread the cream and fruit mixture evenly over the cake, then roll it back up, seam-side down.
- Slice the cake roll into portions to serve.