Sweet Potato & Beet Stacks with Pesto, Burrata & Walnuts — A Wholesome Delight in 45 Minutes
Short introduction
Sweet Potato & Beet Stacks with Pesto, Burrata & Walnuts are a vibrant and delicious dish that combines the earthy sweetness of roasted vegetables with creamy burrata and nutty walnuts. Perfect as either an appetizer or a side dish, this recipe not only delights the taste buds but also offers a beautiful presentation, making it a stunning addition to any meal.
Why you’ll love it
This dish is not just eye-catching; it’s packed with health benefits as well. Sweet potatoes and beets are both highly nutritious, loaded with vitamins, minerals, and antioxidants. The addition of pesto adds flavor and healthy fats, while burrata brings creaminess that elevates the entire dish. And with toasted walnuts, you get a satisfying crunch that perfectly complements the softness of the vegetables. Plus, it only takes about 45 minutes to prepare, making it a great option for busy weeknights or special occasions.
Ingredients
- 2 medium sweet potatoes, peeled and sliced into 1/4-inch rounds
- 2 medium beets, peeled and sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup basil pesto (store-bought or homemade)
- 2 balls fresh burrata cheese
- 1/4 cup toasted walnuts, roughly chopped
Substitutions & key variations
- Sweet Potatoes: You can swap sweet potatoes with regular potatoes or butternut squash.
- Beets: If you can’t find fresh beets, canned beets work in a pinch, but they might differ slightly in texture.
- Pesto: You can use sun-dried tomato pesto or any herb pesto you prefer.
- Burrata: If burrata isn’t available, fresh mozzarella or goat cheese can be a great alternative.
- Nuts: Feel free to use almonds or pecans instead of walnuts if you have other favorites.
Step-by-step
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This step is crucial for roasting the vegetables to perfection.
Step 2: Prepare the Vegetables
Toss the sliced sweet potatoes and beets in a bowl with olive oil, salt, and pepper. Make sure each slice is evenly coated for great flavor.
Step 3: Arrange on Baking Sheet
Arrange the sweet potato and beet slices on a baking sheet in a single layer. This helps them roast evenly without steaming.
Step 4: Roast the Vegetables
Roast the vegetables in the preheated oven for about 25-30 minutes. Flip them halfway through cooking to ensure even roasting. They should be tender when done.
Step 5: Stack the Layers
Once cooked, it’s time to stack! Take a slice of sweet potato, spread a layer of basil pesto on it, then add a slice of roasted beet. Repeat this process until all slices are stacked.
Step 6: Add Burrata and Walnuts
Top your vegetable stacks with pieces of creamy burrata cheese and sprinkle with toasted walnuts for that perfect crunch.
Step 7: Serve and Enjoy
Serve the stacks warm as a delightful appetizer or a side dish.
Success tips
- Temperature: Ensure your oven is fully preheated for the best roasting results.
- Texture: Don’t overcrowd the baking sheet to achieve a nice caramelization.
- Common Mistakes: Be careful not to overcook the vegetables; you want them tender, not mushy. Also, keep an eye on your walnuts while toasting to prevent burning.
How to serve
These Sweet Potato & Beet Stacks are best enjoyed warm. They make an excellent starter for dinner parties or holiday meals. You can also serve them alongside grilled chicken or fish for a complete meal. Adding a drizzle of balsamic reduction right before serving amplifies the flavor.
Storage & reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the stacks in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also reheat them in a microwave, but the texture may vary.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can roast the sweet potatoes and beets in advance. Just stack them and add the burrata and walnuts just before serving for freshness.
Can I serve this dish cold?
While it is best served warm, you can enjoy it cold as well. It makes a delicious salad when served chilled.
What can I serve with these stacks?
These stacks pair wonderfully with grilled meats, or you can serve them with a light salad for a vegetarian meal.
How do I know when the vegetables are done?
The sweet potatoes and beets should be tender when pierced with a fork but still hold their shape.
Can I freeze these stacks?
It is not recommended to freeze the stacks as the texture of the vegetables and burrata may change upon thawing.
Nutrition notes / equivalents
This dish is rich in vitamins A and C from the sweet potatoes and beets, as well as healthy fats from the olive oil and burrata. It’s a great source of fiber, making it a nutritious choice for any meal.
Conclusion
Sweet Potato & Beet Stacks with Pesto, Burrata & Walnuts are not only delicious but also visually stunning. This dish combines a variety of textures and flavors, making it a fantastic addition to your recipe repertoire. Try it out today and enjoy a wholesome, homemade treat that everyone will love!