Cowboy Butter Chicken Linguine – Quick and Delicious Meal in Under 30 Minutes
Cowboy Butter Chicken Linguine is a creamy and flavorful pasta dish that’s perfect for busy weeknights or casual gatherings. This dish combines juicy chicken pieces with garlic butter sauce and perfectly cooked linguine to create a delicious meal that everyone will love. The unique combination of spices creates a delightful taste that will leave you craving more!
Why You’ll Love It
This recipe is not just tasty; it comes with numerous benefits! First, it takes less than 30 minutes to prepare, making it an excellent option for busy evenings. The creamy butter sauce, combined with garlic and spices, makes this dish flavorful. Plus, it’s packed with protein, thanks to the chicken, ensuring you stay energized throughout the day. You can also customize the heat level to match your preference, allowing you to enjoy it just right for your taste buds.
Ingredients
To make Cowboy Butter Chicken Linguine, you’ll need:
- 8 oz linguine
- 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 Tbsp extra virgin olive oil
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Substitutions & Key Variations
- Pasta: You can substitute linguine with spaghetti, fettuccine, or even gluten-free pasta if needed.
- Chicken: Feel free to replace chicken breast with thighs for a juicier option. Shrimp or tofu can also work well as a protein alternative.
- Butter: Instead of unsalted butter, you could use ghee or a dairy-free alternative like olive oil or vegan butter.
- Spices: Adjust the spices according to your taste. If you prefer a milder taste, reduce or eliminate the cayenne pepper.
Step-by-step
Step 1: Cook the Linguine
Cook the linguine according to package instructions in a large pot of salted boiling water. Once done, drain it and set it aside.
Step 2: Prepare the Chicken
In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Add the chicken pieces and season them with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Once the chicken is done, remove it from the skillet and set it aside.
Step 3: Make the Sauce
In the same skillet, add 1/4 cup of unsalted butter. Once it’s melted, add 4 cloves of minced garlic and sauté for about 1-2 minutes until fragrant. Stir in 1 teaspoon of smoked paprika, 1 teaspoon of onion powder, and 1/2 teaspoon of cayenne pepper. Mix everything well, and then pour in 1/2 cup of chicken broth. Bring the mixture to a simmer.
Step 4: Combine Chicken and Sauce
Return the cooked chicken to the skillet, stirring to coat it in the sauce. Let it simmer for a few minutes to allow the flavors to meld.
Step 5: Toss in the Linguine
Add the cooked linguine to the skillet with the chicken and sauce. Toss everything together so that the pasta is evenly coated in the delicious buttery sauce.
Step 6: Garnish and Serve
Serve your Cowboy Butter Chicken Linguine hot, garnished with fresh parsley for a pop of color and added freshness.
Success Tips
- Temperature: Ensure the skillet is hot enough when you add the chicken. This helps achieve a nice browning effect.
- Texture: Don’t overcook the chicken; it should be juicy and tender.
- Common Mistakes: A common mistake is not letting the sauce simmer long enough. Simmering enhances the flavors and creates a rich sauce.
How to Serve
Cowboy Butter Chicken Linguine is best served hot. You can enjoy it on its own or pair it with a simple green salad or garlic bread for a complete meal. A sprinkle of extra parsley or a hint of grated Parmesan on top can elevate the presentation and flavor.
Storage & Reheating
If you have leftovers, store Cowboy Butter Chicken Linguine in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over low heat, adding a little extra chicken broth if needed to loosen the sauce. Stir until warmed through.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can prepare the chicken and sauce ahead of time and store them separately. Combine them with the linguine just before serving.
How spicy is this dish?
The spiciness level depends on how much cayenne pepper you add. If you prefer a mild flavor, feel free to reduce the amount or leave it out.
Can I use different pasta types?
Absolutely! This recipe works well with various pasta types, so feel free to experiment based on your preferences.
Nutrition Notes / Equivalents
Cowboy Butter Chicken Linguine is a balanced meal with protein from chicken and carbohydrates from pasta. Adding vegetables such as spinach or bell peppers can enhance its nutritional profile.
Conclusion
Cowboy Butter Chicken Linguine is an easy, flavorful recipe that’s perfect for any night of the week. With minimal ingredients and quick preparation time, it’s a dish you’ll find yourself returning to again and again. Give it a try and enjoy a comforting meal that brings a taste of the cowboy lifestyle to your dining table!