Turkey Stuffing Casserole: A Quick and Delicious Meal
This Turkey Stuffing Casserole is a perfect way to use up leftover turkey while creating a hearty and comforting dish. It combines turkey, stuffing, and vegetables, all baked together to create a flavor-packed meal that comes together quickly and easily.
Why You’ll Love It
This casserole is not only tasty but also has several advantages. First, it’s a fantastic way to use leftovers from Thanksgiving or any holiday dinner, minimizing waste. Second, it’s a one-dish meal, which means less cleanup after dinner. Finally, the combination of textures—from the fluffy stuffing to the tender turkey and vegetables—makes each bite enjoyable. With its cozy appeal, this dish is sure to become a family favorite.
Ingredients
- 6 Tablespoons butter (melted)
- 1 1/2 cups chicken broth
- 1 box stove top stuffing mix
- 3 cups cubed leftover turkey
- 1 10-ounce package of frozen vegetables
- 2 celery stalks (sliced thinly)
- 1 teaspoon minced garlic
- 10-ounce can condensed cream of chicken soup
- 2 cups gravy (for serving)
- 1 Tablespoon parsley
Substitutions & Key Variations
If you’re missing an ingredient or want to customize the dish, there are plenty of substitutions you can make. Instead of turkey, you can use chicken or even rotisserie chicken for a quicker meal. If you want a vegetarian version, you can replace the meat with sautéed mushrooms or chickpeas. Additionally, feel free to change up the vegetables. Use whatever you have on hand or prefer, such as corn, green beans, or peas.
Step-by-Step
Step 1: Prepare the Oven and Dish
- Preheat the oven to 350°F (175°C).
- Spray a 9×13 inch baking dish with non-stick spray to prevent sticking.
Step 2: Make the Stuffing
- In a pot, heat the chicken broth and melted butter over medium heat until it comes to a boil.
- Remove the pot from heat and add the dry stuffing mix, stirring gently.
- Cover the pot with a lid and let the stuffing sit for about 5 minutes. Afterward, remove the lid and fluff the stuffing with a fork.
Step 3: Combine the Filling
- In a mixing bowl, combine the cubed turkey, frozen vegetables, sliced celery, minced garlic, and condensed cream of chicken soup. Mix well.
Step 4: Assemble the Casserole
- Pour the turkey and vegetable mixture into the prepared baking dish, spreading it out evenly.
- Layer the prepared stuffing on top, ensuring it covers the entire mixture.
Step 5: Bake
- Place the casserole in the preheated oven and bake for 30-35 minutes until it’s bubbly and heated through.
- Once removed from the oven, sprinkle with parsley for added flavor and presentation.
Success Tips
- Temperature: Ensure your oven is preheated properly for even cooking.
- Texture: The stuffing should be fluffy yet slightly crispy on top after baking. If you prefer it a bit crunchier, leave it in for an additional 5 minutes.
- Common Mistakes: Make sure not to overmix the stuffing or it may become too dense. Also, ensure the turkey is evenly cubed to allow for even heating.
How to Serve
This Turkey Stuffing Casserole can be served as a standalone meal. A generous serving of warm gravy on top adds extra flavor and moisture. You may also want to accompany it with a side salad or some cranberry sauce for a touch of sweetness.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions, covered, in short bursts until warm.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! You can prepare the casserole and assemble it a day in advance. Cover it and store it in the refrigerator. Bake it just before serving, adding a few extra minutes if chilled.
Is this dish suitable for freezing?
Yes, this casserole freezes well. Just make sure it’s cooled completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
What can I serve with this casserole?
This dish is hearty on its own but pairs well with a crisp green salad, roasted vegetables, or even mashed potatoes for a filling meal.
Can I use other stuffing mixes?
Absolutely! While the box of stove top stuffing is a classic choice, you can use homemade stuffing or any flavor of your choice, like cornbread or sausage stuffing.
How do I make this recipe vegetarian?
To make a vegetarian version, simply omit the turkey and replace it with sautéed mushrooms or a plant-based protein. Use vegetable broth instead of chicken broth.
Nutrition Notes
This dish offers a balanced combination of protein, vegetables, and carbohydrates. Adding fresh veggies can enhance the nutritional profile and provide additional vitamins and minerals.
Conclusion
Turkey Stuffing Casserole is a simple, satisfying, and delicious way to make the most of your leftover turkey. It’s easy to prepare, perfect for busy weeknights, and sure to please the entire family. Give it a try, and enjoy a comforting meal.
Ready to whip up this delicious casserole? Gather your ingredients and start cooking!