Side Dish: Cheesy Broccoli and Rice Casserole + 1 Hour
Short introduction
Cheesy Broccoli and Rice Casserole is a comforting and delicious side dish that brings a delightful mix of textures and flavors to your meal. This creamy casserole features layers of gooey melted cheese, tender broccoli, and fluffy rice, making it a crowd-pleaser for family dinners or gatherings. It’s not only tasty but also a nutritious way to get your daily dose of vegetables.
Why you’ll love it
This recipe is packed with benefits. Not only does it serve as a great side dish, but it also incorporates wholesome ingredients like broccoli and mixed vegetables, making it a healthier option. It’s quick to prepare, takes only about an hour to cook, and is incredibly filling. Plus, the cheesy goodness and crispy Ritz cracker topping make it a hit with both kids and adults alike. You’ll love how easy it is to bring everyone together around this hearty dish!
Ingredients
- 1 small Yellow Onion, finely diced
- 1 tablespoon Butter
- 10.5 oz can of Cream of Mushroom Soup
- ½ cup Milk
- ½ cup Sour Cream
- 8 oz Shredded Cheddar Cheese, divided
- 2 heaping cups Frozen Broccoli
- 3 cups Frozen Mixed Vegetables
- 2 large Eggs, whisked
- 2 cups Cooked Rice
- ½ teaspoon Garlic Salt
- ½ teaspoon Salt
- ½ teaspoon Mustard Powder
- ½ teaspoon Italian Seasoning
- ¼ teaspoon Pepper
- 1 cup Ritz Crackers, crushed
- 2 tablespoons Melted Butter (for topping)
Substitutions & key variations
If you don’t have cream of mushroom soup, you can substitute it with cream of chicken soup or even a homemade white sauce for a healthier alternative. For those who are lactose intolerant, try using dairy-free cheese and plant-based sour cream. You can also change up the vegetables by adding peas, corn, or fresh spinach depending on what you have on hand.
Step-by-step
Step 1: Prepare the base
Preheat your oven to 350°F (175°C). In a large pot over medium heat, melt the butter and add the finely diced onions. Cook for about 5 minutes until the onions are softened.
Step 2: Create the creamy mixture
Next, stir in the cream of mushroom soup, milk, sour cream, garlic salt, salt, mustard powder, Italian seasoning, and pepper until everything is well combined.
Step 3: Incorporate the cheese and vegetables
Add 1 cup of the shredded cheddar cheese and stir until it’s melted into the creamy mixture. Then, mix in the frozen broccoli and the mixed vegetables, allowing them to heat through. Once everything is combined, remove from heat and let it cool slightly.
Step 4: Add rice and eggs
Stir in the whisked eggs and cooked rice until the mixture is well combined. Transfer this mixture into a lightly greased 9×13 inch casserole dish and top it with the remaining cheese.
Step 5: Bake the casserole
Cover the casserole with foil and bake it for 20 minutes. Meanwhile, combine the crushed Ritz crackers with melted butter.
Step 6: Finish baking
Remove the casserole from the oven and sprinkle the cracker mixture on top. Bake uncovered for an additional 10 minutes or until the top is golden brown. Finally, take it out of the oven and serve warm.
Success tips
To achieve the best texture, make sure your vegetables are slightly thawed before adding them to the casserole. Avoid over-mixing, as it can make the final dish mushy. If you’re unsure about the doneness, look for a bubbly center and a crispy topping. Common mistakes include not letting the mixture cool slightly before adding the eggs, which can cause them to scramble.
How to serve
Cheesy Broccoli and Rice Casserole serves wonderfully as a side dish paired with grilled chicken, meatloaf, or any main course you’d like. You can garnish it with fresh herbs or serve it alongside a simple salad for a complete meal.
Storage & reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. If you’re in a hurry, you can microwave individual portions until warm.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and keep it covered in the fridge. Bake it when you’re ready to serve.
Can I freeze the Cheesy Broccoli and Rice Casserole?
Absolutely! Freeze it either before or after baking. If freezing before baking, make sure to cover it well. When you’re ready to enjoy it, bake from frozen, adding extra time as needed.
Is there a vegetarian version of this casserole?
Yes, this casserole is already vegetarian, but ensure that you check all ingredients, especially the broth in the cream of mushroom soup, to keep it plant-based.
Nutrition notes / equivalents
This casserole is high in protein from eggs and cheese while also being a great source of vitamins from the vegetables. To increase its fiber content, consider using brown rice instead of white rice.
Conclusion
Cheesy Broccoli and Rice Casserole is a simple yet delightful addition to your dinner table. With its creamy consistency and delicious flavor, it’s sure to be a family favorite. Give this recipe a try and impress your loved ones with a hearty and comforting side dish!