Vanilla French Beignets: A Sweet Treat for Any Time
Short introduction
Vanilla French beignets are delightful, deep-fried pastries that offer a pillowy texture and a sweet vanilla flavor. These classic treats are commonly found in French cuisine and have made their way into many breakfast tables and cafes worldwide. The warm, airy beignets are perfect for gatherings, as a snack or even as a dessert, making them a versatile addition to your culinary repertoire.
Why you’ll love it
You’ll fall in love with this recipe for many reasons. First, beignets are incredibly fun to make and are sure to impress your friends and family. They can be adapted to your taste, whether you prefer a light dusting of powdered sugar or a drizzle of chocolate. Additionally, their fluffy texture and sweet aroma filling your home will create a warm and inviting atmosphere. Plus, they are customizable, and you can enjoy them at any time of the day!
Ingredients
- 1 cup warm milk (105-115 degrees F)
- 1/4 ounce active dry yeast (about 2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3 1/2 to 4 cups all-purpose flour
- Vegetable oil, for frying
- Powdered sugar, for dusting
Substitutions & key variations
- Milk: You can use almond milk or coconut milk if you prefer a dairy-free option.
- Egg: For a vegan version, substitute the egg with a flaxseed meal or applesauce.
- Flour: Whole wheat flour can be used for a slightly healthier option, although it may change the texture.
- Flavor: Feel free to change the vanilla extract to other extracts like almond or orange for a twist.
Step-by-step
Step 1: Prepare the yeast mixture
In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let it stand for about 5-10 minutes until it becomes foamy. This step is crucial as it activates the yeast, helping your beignets rise.
Step 2: Mix wet ingredients
Once foamy, whisk in the remaining granulated sugar, egg, vanilla extract, salt, and melted butter into the yeast mixture. Mix well to ensure everything is combined.
Step 3: Form the dough
Gradually add the flour, mixing until a soft dough forms. Knead this dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
Step 4: Let it rise
Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 to 1.5 hours or until the dough has doubled in size.
Step 5: Shape the beignets
Once the dough has risen, punch it down to remove excess air. Roll it out on a lightly floured surface to about 1/4 inch thickness. Cut the dough into 2-3 inch squares or rectangles.
Step 6: Fry the beignets
Heat vegetable oil in a deep fryer or large pot to 350 degrees F (175 degrees C). Fry the beignets a few at a time for about 1-2 minutes per side until they are golden brown and puffed up.
Step 7: Drain and dust
Remove the beignets with a slotted spoon and drain them on paper towels. Dust generously with powdered sugar before serving warm.
Success tips
- Temperature: Ensure the oil is at the right temperature (350°F) before frying. If the oil is too hot, the beignets will burn; too cool, and they will absorb too much oil.
- Texture: Over-kneading the dough can lead to tough beignets, so be gentle. They should be light and airy.
- Common mistakes: Be careful not to overcrowd the frying pot; this can lower the oil temperature and lead to uneven cooking.
How to serve
Serve your vanilla French beignets warm, piled high on a plate and generously dusted with powdered sugar. They can be enjoyed plain or with dipping sauces like chocolate or caramel. Pair them with coffee, hot chocolate, or a refreshing juice for a perfect treat!
Storage & reheating
Store any leftover beignets in an airtight container at room temperature for up to two days. To reheat, place them in the oven at 350°F for about 5-10 minutes to maintain their fluffiness. Avoid microwaving, as this can make them chewy.
Frequently Asked Questions
1. Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator after the first rise. Just let it come to room temperature before frying.
2. Can I freeze beignets?
Absolutely! Freeze fried beignets in a single layer on a baking sheet, then transfer to a freezer bag. They can be reheated from frozen.
3. Is there a gluten-free version?
Yes, you can replace all-purpose flour with gluten-free flour, adjusting the amount as needed to achieve the right dough consistency.
Nutrition notes / equivalents
While indulgent, beignets can be made a bit healthier by reducing sugar or using whole flour alternatives. However, enjoy them as a treat occasionally!
Conclusion
Making your own vanilla French beignets is not just fun but also rewarding. They are perfect for breakfast, dessert, or any time you crave a sweet, fluffy bite. Try this recipe today, and don’t forget to share your delicious creations with family and friends!
Links to related recipes
- Classic Doughnuts
- Cinnamon Sugar Churros
- Powdered Sugar Muffins
- Simple Pancakes
Vanilla French Beignets
Ingredients
For the dough
- 1 cup warm milk (105-115 degrees F) You can use almond or coconut milk for a dairy-free option.
- ¼ ounce active dry yeast (about 2 1/4 teaspoons)
- ¼ cup granulated sugar
- 1 large egg For a vegan version, substitute with flaxseed meal or applesauce.
- 1 teaspoon vanilla extract Feel free to substitute with almond or orange extract.
- ½ teaspoon salt
- ¼ cup unsalted butter, melted
- 3 ½ to 4 cups all-purpose flour Whole wheat flour can be used for a healthier option.
- as needed Vegetable oil, for frying
- as needed Powdered sugar, for dusting
Instructions
Preparation
- In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let it stand for about 5-10 minutes until it becomes foamy.
- Whisk in the remaining granulated sugar, egg, vanilla extract, salt, and melted butter into the yeast mixture.
- Gradually add the flour, mixing until a soft dough forms. Knead this dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 to 1.5 hours or until the dough has doubled in size.
- Once the dough has risen, punch it down to remove excess air. Roll it out to about 1/4 inch thickness and cut into 2-3 inch squares or rectangles.
- Heat vegetable oil in a deep fryer or large pot to 350 degrees F (175 degrees C). Fry the beignets a few at a time for about 1-2 minutes per side until they are golden brown and puffed up.
- Remove the beignets with a slotted spoon and drain them on paper towels. Dust generously with powdered sugar before serving warm.