Short introduction (what it is and why)
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a rich and satisfying dish that combines tender steak and creamy tortellini. This delightful meal brings together flavors of garlic, smooth cream, and Parmesan cheese, creating a comforting experience that’s perfect for both a family dinner and special occasions. The recipe is easy to follow and rewards you with a plateful of indulgent goodness.
Why you’ll love it
This dish stands out for several reasons. First, it’s a complete meal in one bowl, making it great for busy weeknights. The combination of steak and tortellini satisfies both meat lovers and pasta fans alike. The creamy sauce is simple yet luxurious, turning a regular dinner into something special. Plus, thanks to the flavorful ingredients, you can enjoy this comforting dish with minimal effort.
Ingredients
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups Parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Substitutions & key variations
- Steak: You can substitute the steak with grilled chicken or shrimp if you prefer.
- Cream: For a lighter version, you can use half-and-half in place of heavy cream.
- Tortellini: Try different flavors of tortellini, such as spinach or mushroom, for a change.
- Herbs: Fresh basil or thyme can be used instead of parsley for a different flavor profile.
Step-by-step
Step 1: Cook the Tortellini
Cook the cheese tortellini according to the package instructions. Drain and set aside.
Step 2: Prepare the Steak
- Season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak and cook to your desired doneness, about 4-5 minutes per side for medium-rare.
- Remove the steak from the skillet and let it rest for a few minutes before slicing.
Step 3: Make the Creamhouse Sauce
- In the same skillet, reduce heat to medium. Add butter and minced garlic; sauté until fragrant.
- Slowly pour in the heavy cream and milk, stirring continuously to combine.
- Stir in the Parmesan cheese, and cook until the sauce is thickened.
Step 4: Combine and Serve
- Add the cooked tortellini to the sauce, tossing until well-coated.
- Slice the steak and arrange on top of the tortellini, sprinkling with parsley and red pepper flakes if desired.
Success tips
- Temperature: Ensure your skillet is hot enough before adding the steak for a good sear.
- Texture: Avoid overcooking the tortellini; they should be al dente.
- Common mistakes: Don’t rush; let the sauce simmer gently to thicken without curdling.
How to serve
Serve the Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss warm, topped with freshly cracked black pepper and a sprinkle of parsley for a vibrant touch. Pair it with a simple side salad or garlic bread for a complete meal.
Storage & reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the tortellini and sauce in a skillet over low heat, stirring occasionally until warmed through. For best results, add a splash of milk or cream to help bring back the sauce’s creamy texture.
Frequently Asked Questions
Can I use frozen tortellini?
Yes, frozen tortellini can be used! Just adjust the cooking time according to package instructions.
What can I substitute for steak?
You can substitute steak with grilled chicken, shrimp, or even sautéed vegetables for a vegetarian version.
Is this recipe suitable for meal prep?
Yes, this dish can be made ahead of time and stored in the fridge for a quick meal throughout the week.
How can I make the sauce thicker?
To thicken the sauce, let it simmer longer or add a bit of cornstarch mixed with water.
Can I freeze this dish?
While you can freeze the dish, the cream sauce may change in texture once reheated. It’s best to enjoy it fresh.
Nutrition notes / equivalents
This dish is rich in protein from the steak and tortellini and offers a comforting blend of carbs and fats. A proper balance of nutrients can be achieved by integrating fresh vegetables or a side salad.
Conclusion + CTA
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is not only easy to make but also delightfully satisfying. Impress your family and friends with this creamy, hearty dish that’s sure to become a favorite. Don’t wait—grab your ingredients and get cooking today!
Links to related recipes
- Garlic Butter Shrimp Pasta
- Creamy Mushroom Chicken
- One-Pan Beef Stroganoff
- Spinach and Ricotta Stuffed Shells
- Chicken Alfredo Bake
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients
Tortellini and Steak
- 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
- 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
- Salt Salt
- Black pepper Black pepper
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
Creamhouse Sauce
- 2 tbsp olive oil Essential for searing the steak.
- 4 tbsp butter Creates a creamy sauce base.
- 5 cloves garlic, minced Adds aromatic richness.
- 1 cup heavy cream Contributes a velvety smoothness.
- ¾ cup whole milk Balances the richness.
- 1 ¼ cups Parmesan, shredded or freshly grated Brings a savory flavor.
Optional Garnishes
- Parsley, chopped Brightens the dish.
- Red pepper flakes For a spicy kick.
- Cracked black pepper Optional garnish, elevates the flavor.
Instructions
Preparation
- Cook the cheese tortellini according to the package instructions. Drain and set aside.
- Season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak and cook to your desired doneness, about 4-5 minutes per side for medium-rare.
- Remove the steak from the skillet and let it rest for a few minutes before slicing.
Making the Creamhouse Sauce
- In the same skillet, reduce heat to medium. Add butter and minced garlic; sauté until fragrant.
- Slowly pour in the heavy cream and milk, stirring continuously to combine.
- Stir in the Parmesan cheese, and cook until the sauce is thickened.
Combining and Serving
- Add the cooked tortellini to the sauce, tossing until well-coated.
- Slice the steak and arrange on top of the tortellini, sprinkling with parsley and red pepper flakes if desired.