Why Make This Recipe
Classic meatloaf is a comforting dish that brings memories of home-cooked meals and family gatherings. It’s simple to prepare and offers a hearty meal that is satisfying and delicious. The combination of flavors creates a moist and tender meatloaf that everyone can enjoy. Plus, it’s a great way to use affordable ingredients while providing a filling dinner option.
How to Make Classic Meatloaf
Ingredients
- 2 lbs ground beef (80-85 percent lean)
- 1 medium onion, finely chopped
- 2 large eggs
- 3/4 cup milk
- 3/4 cup breadcrumbs (preferably Panko)
- 3 cloves garlic, minced
- 1/4 cup ketchup
- 2 tbsp fresh parsley, finely chopped
- 1 tsp Worcestershire sauce
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Meatloaf Glaze:
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with foil.
- In a large bowl, combine the ground beef, onion, eggs, milk, breadcrumbs, garlic, 1/4 cup ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until well combined, but do not overmix.
- Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
- In a small bowl, mix together the glaze ingredients. Brush half of the glaze evenly over the meatloaf.
- Bake for 45 minutes, then brush with the remaining glaze.
- Continue baking for another 15-30 minutes, until the internal temperature reaches 160 degrees F (71 degrees C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving.
How to Serve Classic Meatloaf
Serve the classic meatloaf with mashed potatoes, steamed vegetables, or a fresh salad. You can slice the meatloaf and serve it with the leftover glaze on top for added flavor. It also pairs well with crusty bread to soak up any juices.
How to Store Classic Meatloaf
To store leftover meatloaf, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It should last for up to 3-4 days. For longer storage, you can freeze it. Wrap the meatloaf well and place it in an airtight container or freezer bag. It can be kept in the freezer for up to 3 months.
Tips to Make Classic Meatloaf
- Use a mix of lean beef and a bit of fat for better flavor and moisture.
- Do not overmix the meat mixture to keep the meatloaf tender.
- Feel free to customize the recipe by adding your favorite herbs or spices.
- If you want a spicier kick, add a dash of hot sauce to the meat mixture.
Variation
You can easily swap out ground beef for ground turkey or chicken for a leaner option. Adding chopped bell peppers or mushrooms to the meat mixture can also enhance the flavor and texture.
FAQs
1. Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day ahead and store it in the refrigerator until you’re ready to bake it.
2. How can I tell if the meatloaf is done cooking?
Use a meat thermometer to check the internal temperature. It should reach 160 degrees F (71 degrees C).
3. What can I use instead of breadcrumbs?
If you don’t have breadcrumbs, crushed crackers or oats can be a good substitute.
4. Can I add vegetables to the meatloaf?
Yes, you can add finely chopped vegetables like bell peppers, carrots, or zucchini for extra flavor and nutrition.
5. Is it okay to freeze cooked meatloaf?
Absolutely! Cooked meatloaf can be frozen. Just make sure to wrap it well to prevent freezer burn.
Classic Meatloaf
Ingredients
Main Ingredients
- 2 lbs ground beef (80-85 percent lean)
- 1 medium onion, finely chopped
- 2 large eggs
- ¾ cup milk
- ¾ cup breadcrumbs (preferably Panko)
- 3 cloves garlic, minced
- ¼ cup ketchup For the meat mixture
- 2 tbsp fresh parsley, finely chopped
- 1 tsp Worcestershire sauce
- 1 ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
Meatloaf Glaze
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tsp white vinegar
- ½ tsp garlic powder
- ¼ tsp onion powder
Instructions
Preparation
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan or line a baking sheet with foil.
- In a large bowl, combine the ground beef, onion, eggs, milk, breadcrumbs, garlic, 1/4 cup ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until well combined, but do not overmix.
- Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
Cooking
- In a small bowl, mix together the glaze ingredients. Brush half of the glaze evenly over the meatloaf.
- Bake for 45 minutes, then brush with the remaining glaze.
- Continue baking for another 15-30 minutes, until the internal temperature reaches 160 degrees F (71 degrees C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving.