A quick guide to a tasty breakfast you can make in minutes.
introduction
This Bacon, Egg, and Avocado Toast is simple and fast. It has crunchy bacon, soft egg, and creamy avocado on toast. You can make it for breakfast or a quick lunch. It tastes good and fills you up.
why make this recipe
- It cooks fast.
- It uses few ingredients.
- It is full of flavor and healthy fats.
- You can change it how you like.
how to make Bacon, Egg, and Avocado Toast
Follow these steps to build the toast. Cook the bacon and eggs, mash the avocado, toast the bread, then put them together.
Ingredients :
- 2 slices of bread
- 2 strips of bacon
- 2 eggs
- 1 ripe avocado
- Salt and pepper to taste
- Optional: red pepper flakes or hot sauce
Directions :
- Cook the bacon in a skillet over medium heat until crispy, then remove and let drain on paper towels.
- In the same skillet, crack the eggs and cook to your desired doneness (sunny-side up, scrambled, etc.).
- While the eggs are cooking, mash the avocado in a bowl and season with salt and pepper.
- Toast the bread slices to your preference.
- Spread the mashed avocado on the toasted bread, top with the bacon slices, and then place the eggs on top.
- Add additional seasonings or hot sauce if desired, and serve immediately.
how to serve Bacon, Egg, and Avocado Toast
Serve the toast hot. Add red pepper flakes or a dash of hot sauce if you like heat. Eat it on a plate with a glass of orange juice or coffee.
how to store Bacon, Egg, and Avocado Toast
Store parts separately for best results. Keep mashed avocado in an airtight container with a little lemon juice and use within 1 day. Store cooked bacon and eggs in the fridge for up to 3 days. Toast the bread fresh when you serve.
tips to make Bacon, Egg, and Avocado Toast
- Use ripe avocado for easy mashing.
- Cook bacon until very crispy for contrast with the avocado.
- If you like runny yolks, cook eggs sunny-side up.
- Warm the toast right before serving so it stays crisp.
- Add a squeeze of lemon to the avocado for bright flavor.
variation (if any)
- Swap bacon for turkey bacon or smoked salmon.
- Use a poached egg instead of fried.
- Add sliced tomato or fresh herbs like cilantro or chives.
- Try whole grain or sourdough bread for different texture.
FAQs
Q: Can I make this vegetarian?
A: Yes. Skip the bacon and add roasted tomatoes or smoked tofu.
Q: How do I keep the avocado from turning brown?
A: Press plastic wrap on the avocado surface or add a little lemon juice. Store in an airtight container.
Q: Can I make this ahead?
A: Make parts ahead, but assemble just before eating. Toast loses crispness if made too early.
Q: What if I don’t have a skillet?
A: You can bake bacon in the oven and cook eggs in a microwave-safe bowl or pan.
Q: Is this meal healthy?
A: It has healthy fats from avocado and protein from eggs and bacon. Balance it with fruit or veggies.
Conclusion
For another take and more tips on making avocado toast with bacon and egg, see Avocado Toast with Bacon and Egg – Kudos Kitchen by Renee.
Bacon, Egg, and Avocado Toast
Ingredients
Main Ingredients
- 2 slices bread Toast to your preference.
- 2 strips bacon Cook until crispy.
- 2 eggs eggs Cook to desired doneness.
- 1 ripe avocado Mash and season with salt and pepper.
Seasoning
- to taste Salt
- to taste Pepper
- optional Red pepper flakes or hot sauce For additional heat.
Instructions
Cooking
- Cook the bacon in a skillet over medium heat until crispy, then remove and let drain on paper towels.
- In the same skillet, crack the eggs and cook to your desired doneness (sunny-side up, scrambled, etc.).
- While the eggs are cooking, mash the avocado in a bowl and season with salt and pepper.
- Toast the bread slices to your preference.
- Spread the mashed avocado on the toasted bread, top with the bacon slices, and then place the eggs on top.
- Add additional seasonings or hot sauce if desired, and serve immediately.