Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce – Quick and Delicious Meal
Short introduction
Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a delightful and cozy dish that brings together tender chicken, savory mushrooms, and a rich, creamy sauce. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. The creamy, flavorful sauce elevates simple chicken and mushrooms into a comforting meal that everyone in your family will love.
Why you’ll love it
This recipe is not only delicious but also quick to prepare, taking less than 30 minutes from start to finish. The creamy sauce combines the nuttiness of Asiago cheese with the tang of Dijon mustard, creating a unique flavor profile. It’s a one-skillet meal, meaning less cleanup for you, and it pairs perfectly with rice, pasta, or fresh vegetables. Plus, it’s a great way to sneak in some mushrooms for added nutrients.
Ingredients
To make this flavorful Chicken and Mushroom Skillet, you will need the following ingredients:
- 4 boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup Asiago cheese, grated
- 2 tablespoons Dijon mustard
- Fresh parsley for garnish
Substitutions & key variations
If you don’t have Asiago cheese, you can use Parmesan or Gruyère as a substitute. For a lighter version, consider using half-and-half instead of heavy cream. If you want to add more vegetables, spinach or peas would work nicely in this dish. You can also use different herbs like thyme or basil for extra flavor.
Step-by-step
Step 1
Heat olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper on both sides. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
Step 2
In the same skillet, add unsalted butter and minced garlic. Sauté for about 1 minute until the garlic is fragrant. Then add the sliced mushrooms to the skillet and cook until softened.
Step 3
Stir in the heavy cream, Dijon mustard, and grated Asiago cheese. Mix well, and allow the sauce to simmer for a few minutes until it starts to thicken.
Step 4
Return the cooked chicken to the skillet, making sure to coat each piece in the creamy sauce. Cook for an additional 2-3 minutes, allowing the chicken to absorb the delicious flavors.
Step 5
Garnish with fresh parsley before serving. Enjoy the dish warm!
Success tips
- Make sure the skillet is hot enough before adding the chicken for a nice sear. This helps lock in the moisture.
- Stir the sauce gently, and be careful not to overcook the cream, as it can separate if left on too high heat.
- Common mistakes include not seasoning the chicken adequately or cooking it too long, making it dry. Aim for a juicy chicken with a nice browned exterior.
How to serve
Serve the Chicken and Mushroom Skillet hot, paired with a side of rice, pasta, or crusty bread to soak up the creamy sauce. A simple green salad or steamed vegetables can also complement the dish nicely.
Storage & reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of cream or water if needed to bring back the creamy texture.
Frequently Asked Questions
1. Can I freeze this dish? Yes, you can freeze the Chicken and Mushroom Skillet, but it’s best to freeze the chicken and sauce separately. The texture may change slightly once reheated.
2. What can I serve with this dish? This dish pairs well with rice, mashed potatoes, pasta, or even a fresh salad. You can also serve it with crusty bread for dipping.
3. Is it possible to make this dish dairy-free? To make this dish dairy-free, use a non-dairy cream alternative and skip the cheese or use a dairy-free cheese option.
4. How long does it take to prepare? The preparation and cooking time for this recipe is approximately 30 minutes.
5. Can I add more vegetables? Absolutely! Feel free to add vegetables like spinach, peas, or bell peppers to the skillet while making the sauce.
Nutrition notes / equivalents
This dish provides a rich source of protein from the chicken and healthy fats from the cream and cheese. The addition of mushrooms adds fiber and essential nutrients, creating a balanced meal.
Conclusion
Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a quick, satisfying dish that is sure to please. With its ease of preparation and scrumptious flavors, it’s a must-try recipe for your weeknight meals. Don’t wait—gather your ingredients and give this dish a go!
Links to related recipes
- Easy Creamy Garlic Chicken
- One-Pan Chicken Alfredo
- Mushroom Risotto with Parmesan