Classic Lasagna with Ricotta and Meat Sauce: A Must-Try!
Lasagna with ricotta and meat sauce is a rich and hearty dish that brings together layers of pasta, savory meat sauce, and creamy cheese. It’s a comforting family favorite that can be enjoyed any day of the week, and it’s perfect for feeding a crowd. This classic Italian dish combines flavors that create a satisfying meal, making it a must-try for anyone who loves pasta dishes.
Why You’ll Love It
This classic lasagna recipe is not only delicious, but it’s also packed with numerous benefits. First, it’s a complete meal in one dish—providing protein from the meat, dairy from the cheese, and carbohydrates from the pasta. It’s also a great dish for meal prep; you can make it ahead of time and bake it when you’re ready to eat. The layers create a beautiful presentation, making it a perfect option for gatherings and special occasions. Plus, it’s a wonderful way to feed kids and adults alike, who will all enjoy its comforting flavors.
Ingredients
- 1 lb ground beef (or a mix of beef & pork)
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 (28 oz) can crushed tomatoes
- 2 tbsp tomato paste
- 1 (15 oz) can tomato sauce
- 2 tsp dried basil
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- 1 tsp sugar
- Salt & black pepper, to taste
- 15 oz ricotta cheese
- 1 egg
- ½ cup grated Parmesan cheese
- 2 tbsp chopped parsley or basil
- 12 lasagna noodles (cooked al dente, or use oven-ready)
- 3 cups shredded mozzarella cheese
- Extra Parmesan for topping
Substitutions & Key Variations
You can easily customize this classic lasagna to fit your taste. If you prefer a vegetarian version, substitute the meat with sautéed vegetables like zucchini, mushrooms, or spinach. For a healthier option, use whole wheat lasagna noodles or reduce the amount of cheese. You could also add different spices such as Italian seasoning or fresh herbs for additional flavor.
Step-by-Step
Step 1: Make the Meat Sauce
In a large skillet, cook the ground beef with the chopped onion over medium heat until the meat is browned. Drain any excess fat. Add minced garlic, tomato paste, crushed tomatoes, tomato sauce, basil, oregano, red pepper flakes, sugar, salt, and black pepper. Let the sauce simmer for 25–30 minutes, stirring occasionally. Taste and adjust seasonings as needed.
Step 2: Prepare the Ricotta Mixture
In a separate bowl, mix together the ricotta cheese, egg, grated Parmesan, and chopped parsley (or basil) until creamy and well-combined. This mix will add layers of flavor and creaminess.
Step 3: Assemble the Lasagna
Preheat your oven to 375°F (190°C). Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish. Layer the ingredients as follows: place the cooked lasagna noodles on top, followed by meat sauce, the ricotta mixture, and a layer of shredded mozzarella cheese. Repeat this process for 3–4 layers, finishing with noodles, meat sauce, and a final topping of mozzarella and Parmesan cheese on top.
Step 4: Bake the Lasagna
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is bubbly and golden. Let the lasagna rest for 15 minutes before slicing to allow the layers to set.
Success Tips
Keep a close eye on your baking time to ensure your lasagna comes out perfectly cooked. If you notice that the top is browning too quickly, lower the temperature slightly or cover it loosely with foil during baking. Make sure to let it rest before cutting; this will help keep the layers intact.
How to Serve
Serve warm, garnished with additional fresh herbs or parsley if desired. Pair with a crisp green salad and garlic bread for a complete meal. This classic lasagna is hearty enough to stand on its own but is also delightful when accompanied by simple sides.
Storage & Reheating
Once cooled, store leftover lasagna in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to three months. To reheat, simply bake in the oven at 350°F (175°C) until warmed through, or microwave individual servings until hot.
Frequently Asked Questions
1. Can I make lasagna ahead of time?
Yes! You can assemble the lasagna in advance and refrigerate it before baking. Just add an extra 10–15 minutes to the baking time if it’s cold from the fridge.
2. What type of cheese is best for lasagna?
Mozzarella is classic, but you can mix it up with provolone, fontina, or even goat cheese for different flavors.
3. Is it necessary to soak the no-boil lasagna noodles?
Not always, but soaking them in hot water for about 20 minutes before assembly can help them soften without overcooking.
4. Can I freeze lasagna?
Yes! Lasagna freezes well. If you’re freezing before baking, it’s best to cover it tightly with foil and wrap it in plastic wrap.
5. How can I make my lasagna less runny?
Be sure to let your meat sauce simmer long enough to thicken before layering it into your lasagna; you can also use less tomato sauce.
Nutrition Notes / Equivalents
Each serving of classic lasagna provides protein, carbohydrates, and healthy fats. If you’re looking to reduce calories, consider using lean ground meat and part-skim cheese.
Conclusion
Classic lasagna with ricotta and meat sauce is a timeless dish full of flavor and comfort. It’s perfect for family dinners, potlucks, or simply enjoying a Saturday night at home. So gather your ingredients, roll up your sleeves, and make this delicious lasagna that will undoubtedly be a hit at your table.
Links to Related Recipes
- Easy Vegetable Lasagna
- Spinach and Ricotta Stuffed Shells
- Baked Ziti with Sausage
- Classic Spaghetti and Meatballs
- Creamy Alfredo Pasta Bake
Classic Lasagna with Ricotta and Meat Sauce
Ingredients
For the Meat Sauce
- 1 lb ground beef (or a mix of beef & pork) Use lean meat for a healthier option
- 1 small onion finely chopped
- 3 cloves garlic, minced
- 1 28 oz can crushed tomatoes
- 2 tbsp tomato paste
- 1 15 oz can tomato sauce
- 2 tsp dried basil
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional) For a bit of heat
- 1 tsp sugar To balance acidity
- Salt & black pepper, to taste
For the Cheese Mixture and Assembly
- 15 oz ricotta cheese
- 1 large egg
- ½ cup grated Parmesan cheese
- 2 tbsp chopped parsley or basil
- 12 pieces lasagna noodles (cooked al dente, or use oven-ready)
- 3 cups shredded mozzarella cheese
- Extra Parmesan for topping
Instructions
Make the Meat Sauce
- In a large skillet, cook the ground beef with the chopped onion over medium heat until browned. Drain excess fat.
- Add the minced garlic, tomato paste, crushed tomatoes, tomato sauce, basil, oregano, red pepper flakes, sugar, salt, and black pepper. Let the sauce simmer for 25–30 minutes, stirring occasionally.
- Taste and adjust seasonings as needed.
Prepare the Ricotta Mixture
- In a separate bowl, mix together the ricotta cheese, egg, grated Parmesan, and chopped parsley (or basil) until creamy and well-combined.
Assemble the Lasagna
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish.
- Layer the ingredients as follows: place the cooked lasagna noodles on top, followed by meat sauce, the ricotta mixture, and a layer of shredded mozzarella cheese. Repeat this process for 3–4 layers, finishing with noodles, meat sauce, and a final topping of mozzarella and Parmesan cheese.
Bake the Lasagna
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the top is bubbly and golden.
- Let the lasagna rest for 15 minutes before slicing to allow the layers to set.