Cozy Swedish Apple Cake — warm, simple comfort | about 60–70 minutes
Short introduction
Cozy Swedish Apple Cake is a simple, old-fashioned cake with tender apples in a soft batter. It is easy to make and feels like home. The cake brings warm apple flavor and a gentle spice of cinnamon. You can serve it for breakfast, coffee time, or a light dessert.
Why you’ll love it
- Simple ingredients you likely have on hand.
- No fancy tools or techniques are needed.
- The apples keep the cake moist and tender.
- It makes a cozy, small cake for family or guests.
- It works well with ice cream, cream, or plain coffee.
Ingredients
- 4 cups peeled and sliced apples
- 1 cup sugar (divided: 1/2 cup + 1/2 cup)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
Substitutions & key variations
- Flour: Use a 1:1 gluten-free flour mix to make it gluten-free.
- Sugar: Use brown sugar for a deeper flavor or coconut sugar for a milder sweetness.
- Butter: Swap with equal melted coconut oil for a dairy-free option.
- Fruit: Use pears or a mix of apple and pear.
- Spice: Add 1/2 teaspoon ground cardamom or nutmeg for Swedish flavor.
- Topping: Sprinkle oats and brown sugar for a simple crumble topping.
Step-by-step
Step 1 — Prep
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan. Peel and slice the apples and measure other ingredients.
Step 2 — Apples
In a large bowl, combine the sliced apples with 1/2 cup of sugar and set aside. This softens the apples and brings out their juice.
Step 3 — Dry mix
In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
Step 4 — Wet mix
In a separate bowl, beat the eggs with the remaining 1/2 cup of sugar, melted butter, and vanilla extract.
Step 5 — Combine
Combine the wet and dry ingredients until just mixed. Do not overmix.
Step 6 — Fold and bake
Fold in the sugared apples. Pour the batter into the prepared cake pan. Bake for 40–45 minutes or until a toothpick comes out clean. Allow to cool slightly before serving.
Success tips
- Temperature: Bake at 350°F (175°C). Oven temps vary; check at 35 minutes.
- Texture: The cake should be moist inside and lightly browned on top. A toothpick should come out mostly clean with a few moist crumbs.
- Common mistakes: Overmixing the batter makes the cake dense. Adding apples with too much juice can make batter too wet — toss with sugar and drain a little if needed. Don’t underbake or the center will sink.
How to serve
Serve warm or at room temperature. Classic ways to serve:
- A scoop of vanilla ice cream.
- A dollop of whipped cream.
- Warm with a cup of coffee or tea.
- Dust lightly with powdered sugar or serve with a simple custard.
Storage & reheating
- Room temp: Store covered for 1 day.
- Fridge: Keep in an airtight container for 3–4 days.
- Freeze: Wrap well and freeze up to 2 months. Thaw overnight in the fridge.
- Reheat: Warm slices in a 325°F (160°C) oven for 8–12 minutes, or microwave single slices for 20–30 seconds.
introduction
why make this recipe
how to make Cozy Swedish Apple Cake
Ingredients :
4 cups peeled and sliced apples, 1 cup sugar, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 cup unsalted butter, melted, 1 teaspoon vanilla extract, 2 large eggs
Directions :
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan., 2. In a large bowl, combine the sliced apples with 1/2 cup of sugar and set aside., 3. In another bowl, whisk together the flour, baking powder, salt, and cinnamon., 4. In a separate bowl, beat the eggs with the remaining 1/2 cup of sugar, melted butter, and vanilla extract., 5. Combine the wet and dry ingredients until just mixed., 6. Fold in the apples., 7. Pour the batter into the prepared cake pan., 8. Bake for 40-45 minutes or until a toothpick comes out clean., 9. Allow to cool slightly before serving.
how to serve Cozy Swedish Apple Cake
how to store Cozy Swedish Apple Cake
tips to make Cozy Swedish Apple Cake
variation (if any)
FAQs (minimum three FAQ)
Frequently Asked Questions
Q: What apples work best?
A: Choose firm baking apples like Granny Smith, Honeycrisp, or Braeburn. They hold shape and add good flavor.
Q: Can I make this in a square pan?
A: Yes. Use an 8×8 inch pan. Baking time may change; check at 30–35 minutes.
Q: Can I skip peeling the apples?
A: You can leave the peel on if you prefer. The texture will be a bit firmer and the cake more rustic.
Q: How do I keep the cake from getting soggy?
A: Toss apples with sugar and let sit for a few minutes, then drain excess juice. Don’t overload the batter with too many apples.
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Nutrition notes / equivalents
- Makes about 8 slices.
- Approximate calories: 250–320 per slice, depending on apple type and serving size.
- To reduce calories, cut sugar by 1/4 cup or serve smaller slices.
Conclusion
This Cozy Swedish Apple Cake is a gentle, easy cake with warm apple flavor and simple steps. It fits busy days and cozy nights. For another Äppelkaka version and extra tips, see Cozy Swedish Apple Cake (Äppelkaka) – True North Kitchen.
Links to related recipes
- Apple bread pudding
- Cinnamon coffee cake
- Simple pear cake
Cozy Swedish Apple Cake
Ingredients
Main Ingredients
- 4 cups peeled and sliced apples Choose firm baking apples like Granny Smith, Honeycrisp, or Braeburn.
- 1 cup sugar (divided: 1/2 cup + 1/2 cup) Use brown sugar for a deeper flavor if desired.
- 1 cup all-purpose flour Gluten-free flour can be used as a substitute.
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon Additional spices like cardamom or nutmeg can enhance flavor.
- ½ cup unsalted butter, melted Can be substituted with melted coconut oil for a dairy-free option.
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, combine the sliced apples with 1/2 cup of sugar and set aside.
Mixing Dry Ingredients
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
Mixing Wet Ingredients
- In a separate bowl, beat the eggs with the remaining 1/2 cup of sugar, melted butter, and vanilla extract.
Combining Ingredients
- Combine the wet and dry ingredients until just mixed. Do not overmix.
- Fold in the sugared apples.
Baking
- Pour the batter into the prepared cake pan.
- Bake for 40–45 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.