Crispy Chicken Taquitos – Delicious Snack Ready in 30 Minutes
Short introduction
Crispy Chicken Taquitos are a beloved Mexican dish, perfect for a snack, appetizer, or even a hearty meal. These rolled tortillas filled with a savory chicken mixture are baked until golden and crispy, making them both satisfying and easy to prepare. Their delightful crunch paired with flavorful toppings creates a delicious experience for the whole family.
Why you’ll love it
You’ll fall in love with Crispy Chicken Taquitos for many reasons. First, they are quick to make, taking just about 30 minutes from start to finish! They are versatile — you can customize the filling based on your taste preferences. Whether you like it spicy or creamy, you’ll find a combination that suits you. Plus, they’re baked instead of fried, making them a healthier option without sacrificing flavor. This dish is perfect for meal prep and great for parties or family gatherings.
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar or Mexican blend cheese
- ¼ cup salsa (mild or spicy)
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp cumin
- Salt and black pepper to taste
- 8 small flour or corn tortillas
- Cooking spray or oil (for brushing)
- Chopped cilantro (for garnish)
- Sour cream (for serving)
- Guacamole (for serving)
- Extra shredded cheese (optional for serving)
Substitutions & key variations
Here are some substitutions and variations to consider:
- Chicken: Use pulled pork, beef, or even black beans for a vegetarian option.
- Cheese: You can try different kinds of cheese like pepper jack for a spicy kick.
- Salsa: Swap salsa for pico de gallo or a cream-based dip for a unique twist.
- Tortillas: For a gluten-free option, use corn tortillas.
Step-by-step
Step 1
Preheat your oven to 425°F (220°C). Start by preparing a baking sheet lined with parchment paper or lightly greased.
Step 2
In a large bowl, mix together the shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and black pepper. Stir well until all ingredients combine into a smooth filling.
Step 3
Warm the tortillas! Pop them in the microwave for about 20 seconds to make them more flexible and easier to roll.
Step 4
Spoon 2–3 tablespoons of the chicken filling onto one side of each tortilla. Roll it up tightly, making sure to keep the filling inside.
Step 5
Place the rolled taquitos seam-side down on the prepared baking sheet.
Step 6
Lightly brush them with oil or use cooking spray to enhance the crispiness.
Step 7
Bake for 15–20 minutes. Keep an eye on them until they turn golden brown and crispy. For an extra crunchy texture, broil for an additional 1–2 minutes at the end.
Step 8
Finally, serve your Crispy Chicken Taquitos warm with sour cream, guacamole, or any toppings you like.
Success tips
- Bake at the right temperature to ensure a crispy texture. Make sure to preheat the oven fully.
- Avoid overfilling the tortillas, as they might burst open while baking.
- Brush with enough oil to ensure golden color and crispiness.
- If you find that the edges aren’t crisping up, place the taquitos closer to the top of the oven.
How to serve
Crispy Chicken Taquitos are best served warm. Pair them with a side of sour cream for dipping and guacamole to complement the flavors. You can also sprinkle some chopped cilantro on top for a fresh finish.
Storage & reheating
Store leftover taquitos in an airtight container in the refrigerator for up to three days. For reheating, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This will keep them crispy.
Frequently Asked Questions
Q: Can I make these taquitos in advance?
A: Yes, you can prepare the filling and roll the taquitos ahead of time. Store them in the refrigerator and bake just before serving.
Q: Can I freeze these taquitos?
A: Absolutely! Freeze taquitos in a single layer until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Q: What can I serve with taquitos?
A: Taquitos go well with various dips like queso, salsa, or even a fresh salad!
Q: Can I make these gluten-free?
A: Yes, just use gluten-free corn tortillas instead of flour tortillas.
Q: What is good to put inside taquitos other than chicken?
A: You can fill them with beans, cheese, vegetables, or any leftover proteins you have on hand!
Nutrition notes / equivalents
Crispy Chicken Taquitos offer a good balance of protein from the chicken and cheese, along with carbs from the tortillas. They can be part of a balanced diet when served with healthy sides.
Conclusion
Crispy Chicken Taquitos are easy to make and a guaranteed crowd-pleaser. Whether you’re hosting a party, looking for a quick dinner option, or simply craving something tasty, these taquitos will not disappoint. Try making them today and enjoy the deliciousness!
Links to related recipes
Crispy Chicken Taquitos
Ingredients
For the Filling
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar or Mexican blend cheese
- ¼ cup salsa (mild or spicy)
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp cumin
- Salt and black pepper to taste
For the Taquitos
- 8 small flour or corn tortillas
- Cooking spray or oil (for brushing)
For Serving
- Chopped cilantro (for garnish)
- Sour cream (for serving)
- Guacamole (for serving)
- Extra shredded cheese (optional for serving)
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper or lightly greased.
- In a large bowl, mix together the shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and black pepper until smooth.
- Warm the tortillas in the microwave for about 20 seconds to make them flexible.
Assembly
- Spoon 2–3 tablespoons of the chicken filling onto one side of each tortilla and roll tightly.
- Place the rolled taquitos seam-side down on the prepared baking sheet.
- Lightly brush them with oil or apply cooking spray.
Cooking
- Bake for 15–20 minutes, monitoring until golden brown and crispy. Broil for 1–2 minutes for extra crunch, if desired.
- Serve warm with sour cream, guacamole, or your favorite toppings.