Easy Breakfast Potatoes: A Quick and Delicious Morning Delight
Are you ready to elevate your breakfast game? Easy Breakfast Potatoes are here to save your morning! This simple side dish offers the perfect balance of crispy, golden potatoes and savory seasonings, making it an excellent addition to any breakfast. Whether you pair them with eggs, serve them alongside bacon, or enjoy them on their own, these potatoes are delicious and satisfying. In just a few minutes, you can whip up a plateful of this comforting dish that is sure to please everyone at the table.
Why You’ll Love It
Easy Breakfast Potatoes are not just quick and tasty; they also come with a range of benefits. The recipe is:
- Fast: In under 30 minutes, you can have a delicious side to complement your breakfast.
- Versatile: You can enjoy these potatoes with a variety of other breakfast dishes or by themselves.
- Simple Ingredients: You probably already have most of the ingredients at home.
- Customizable: Feel free to tweak the seasonings to your personal preference.
- Nutritious: Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Ingredients
- 4 Potatoes (cut into 1/2" cubes)
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1 tbsp Butter
- 1 tbsp Oil
- 1 tbsp Chopped Parsley (fresh or 1/2 tsp dried)
Substitutions & Key Variations
You can easily modify the ingredients based on what you have available or your personal taste:
- Potatoes: Substitute with sweet potatoes or Yukon Gold if you prefer.
- Oil: Use olive oil or coconut oil instead of regular cooking oil for a different flavor.
- Seasonings: Experiment with paprika, chili powder, or fresh herbs like rosemary or thyme.
- Add-Ins: Toss in some bell peppers or onions for extra flavor and nutrition.
How to Make Easy Breakfast Potatoes
Step 1
Cut all potatoes into small 1/2" cubes. This size will ensure they cook evenly and get crispy.
Step 2
Heat a skillet over medium-high heat and add the butter and oil. The combination of both will give your potatoes a rich flavor.
Step 3
Once the skillet is hot, add the chopped potatoes and toss them around to make sure each piece is coated in the butter and oil mixture.
Step 4
Sprinkle the potatoes with salt, black pepper, garlic powder, and onion powder, but save the parsley for later. Cover the skillet to let the potatoes steam for about 3-4 minutes.
Step 5
Remove the lid and stir the potatoes. Continue cooking with the lid off, turning them with a spatula to ensure an even cook on all sides.
Step 6
When the potatoes are done, they will have a light crispy exterior while remaining soft inside.
Step 7
Sprinkle the cooked potatoes with fresh parsley and serve immediately.
Success Tips
- Temperature: Ensure your skillet is hot before adding the potatoes to help achieve that crispy texture.
- Texture: Avoid overcrowding the skillet to allow the potatoes to crisp properly.
- Common Mistakes: Don’t skip the steaming step with the lid on; it makes the potatoes soft inside before they get crispy.
How to Serve
Easy Breakfast Potatoes are incredibly versatile and can be served as a side next to scrambled eggs, omelets, or pancakes. They also go great with breakfast meats like sausage or bacon. For a heartier meal, top them with cheese, avocados, or a dollop of sour cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the potatoes in a skillet over medium heat for a few minutes until warmed through and crispy again. You can also microwave them, but be aware that the texture may not be as crisp.
Frequently Asked Questions
Can I make these potatoes in advance?
Yes, you can prepare the potatoes ahead of time and store them in the refrigerator. However, they’re best eaten fresh for optimal texture.
Can I freeze leftover potatoes?
Yes, you can freeze cooked potatoes. Place them in a freezer-safe container and keep them for up to three months. Thaw and reheat when ready to serve.
What kind of potatoes work best?
Russet potatoes are the most commonly used for this recipe because they become fluffy inside and crispy outside. You can also use red or yellow potatoes for different textures.
Conclusion
Easy Breakfast Potatoes are a fantastic way to start your day. Quick to prepare and highly customizable, they can easily fit into any breakfast routine. So grab your ingredients and give this recipe a try—you won’t be disappointed! Enjoy these delicious and satisfying potatoes that make mornings just a little brighter!
Links to Related Recipes
Easy Breakfast Potatoes
Ingredients
Main Ingredients
- 4 pieces Potatoes (cut into 1/2" cubes) Russet potatoes are recommended for the best texture.
- ¼ tsp Salt
- ¼ tsp Black Pepper
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- 1 tbsp Butter
- 1 tbsp Oil Use olive oil or coconut oil for different flavors.
- 1 tbsp Chopped Parsley (fresh or 1/2 tsp dried) Add just before serving for freshness.
Instructions
Preparation
- Cut all potatoes into small 1/2" cubes to ensure even cooking.
- Heat a skillet over medium-high heat and add the butter and oil.
- Once hot, add the chopped potatoes and toss to coat in the butter and oil.
- Sprinkle with salt, pepper, garlic powder, and onion powder, saving the parsley for later. Cover to steam for 3-4 minutes.
- Remove lid and stir, then continue cooking uncovered, turning occasionally until evenly cooked and crispy.
- Once done, sprinkle with fresh parsley and serve immediately.