Easy Chicken Burritos

Delicious easy chicken burritos served with fresh toppings

Easy Chicken Burrito Recipe – Quick & Delicious

Chicken burritos are a delightful and satisfying meal that is easy to prepare and full of flavor. They consist of tender pulled chicken, fresh veggies, and all your favorite toppings wrapped snugly in a soft tortilla. Whether you’re cooking for a family dinner, meal prepping for the week, or just want a quick bite, this easy chicken burrito recipe is the perfect solution!

Why You’ll Love It

You’ll love this easy chicken burrito recipe because it’s not only simple but also versatile. It’s healthy, filling, and customizable to suit your taste preferences. You get protein from the chicken and beans, fiber from the veggies, and tons of flavors from the seasonings. Plus, it’s a fantastic way to use up leftovers. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will impress everyone at the table!

Ingredients

  • 1 lb chicken breasts
  • 1 tbsp olive oil
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/3 cup salsa
  • 2 tbsp taco seasoning
  • 1 tbsp lime juice
  • Salt and pepper, to taste
  • 2 avocados, mashed
  • 1 small red onion, finely chopped
  • 1 tbsp lime juice
  • 1 clove garlic, minced
  • 1/2 tsp each salt and pepper
  • 1 tbsp olive oil
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 red onion, sliced
  • Salt and pepper, to taste
  • 6 flour tortillas
  • 1 can pinto beans, rinsed and drained
  • 1 cup shredded cheese of your choice
  • Pico de gallo or salsa
  • Cilantro, chopped
  • Sour cream

Substitutions & Key Variations

You can easily make substitutions based on what you have on hand. For a healthier option, use whole wheat tortillas instead of flour. You can swap chicken for beef, turkey, or even a plant-based protein like jackfruit or tofu. If you want a vegetarian version, simply skip the chicken and add more beans and veggies. Play around with different veggies such as zucchini, corn, or spinach to change up the flavor!

Step-by-Step

Step 1: Prepare the Chicken

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the chicken breasts to the skillet, along with the chicken broth, salsa, taco seasoning, lime juice, salt, and pepper.
  5. Cover and simmer for about 20-25 minutes until the chicken is fully cooked (internal temperature should reach 165°F).
  6. Remove the chicken from the skillet and shred it using two forks.

Step 2: Sauté the Veggies

  1. In the same skillet, add the sliced peppers and the sliced red onion.
  2. Sauté for about 5-7 minutes until they’re tender.
  3. Season with salt and pepper to taste.

Step 3: Assemble the Burritos

  1. Lay a flour tortilla flat and spread a spoonful of mashed avocado in the center.
  2. Add some shredded chicken, sautéed veggies, pinto beans, and a sprinkle of shredded cheese.
  3. Top with pico de gallo or salsa and fresh cilantro.
  4. Fold in the sides of the tortilla and roll it up tightly.
  5. Repeat with the remaining tortillas.

Success Tips

  • Make sure your chicken is fully cooked by checking with a meat thermometer; it should reach 165°F.
  • When sautéing veggies, you can add a splash of lime juice for extra flavor.
  • Common mistakes include overcooking the chicken or under-seasoning the filling. Taste your mixture before assembling the burrito!

How to Serve

Serve your chicken burritos warm with a side of sour cream, extra salsa, or guacamole. They are great on their own, but you can also pair them with a side of Mexican rice or a fresh salad for a more filling meal.

Storage & Reheating

To store, place any leftover burritos in an airtight container in the fridge for up to 3 days. For longer storage, you can wrap individual burritos in foil and freeze them for up to 2 months. To reheat, simply microwave the burrito for 2-3 minutes or place it in the oven at 350°F until heated through.

Frequently Asked Questions

1. Can I make burritos ahead of time?
Yes! You can prepare the filling and assemble the burritos ahead of time. Just store them in the fridge and heat them when you’re ready to eat.

2. What other proteins can I use?
You can use beef, turkey, or a plant-based protein like beans or tofu instead of chicken.

3. How do I make burritos spicier?
Add some jalapeños, chili powder, or hot sauce to the chicken mix or toppings for an extra kick!

4. Can I use corn tortillas instead?
Yes, corn tortillas can be used, but they tend to be smaller, so you may need to adjust the ingredients accordingly.

5. What toppings can I add?
You can add lettuce, cheese, jalapeños, or any of your favorite burrito toppings.

Nutrition Notes

Chicken burritos are a good source of protein, vitamins, and healthy fats. To make a lighter version, simply adjust the amount of cheese and use more veggies!

Conclusion

This easy chicken burrito recipe is a fantastic way to bring flavor and variety to your mealtime. With simple ingredients and quick steps, you can have a delicious meal ready in no time. Give it a try today, and enjoy the delightful taste of homemade burritos!

Links to Related Recipes

  • Beef Tacos: A classic recipe for a flavorful taco night.
  • Veggie Quesadillas: Quick and easy quesadillas loaded with veggies.
  • Chicken Fajitas: Sizzling chicken fajitas that are perfect for any gathering.
  • Salsa and Guacamole: Homemade recipes that pair perfectly with Mexican dishes.
  • Pico de Gallo: A fresh salsa recipe that adds zest to any meal.