Garlic Butter Steak Bites and Potatoes – Delicious in 30 Minutes!
Short introduction
Garlic Butter Steak Bites and Potatoes is a simple yet mouthwatering dish that combines tender steak and crispy, buttery potatoes. This recipe is perfect for weeknight dinners or special occasions, as it brings a taste of gourmet dining to your kitchen in just 30 minutes. The rich garlic butter sauce enhances the flavors of both the steak and the potatoes, making it a family favorite.
Why you’ll love it
You’ll love this recipe for many reasons. First, it’s quick and easy, taking only about 30 minutes from start to finish. Second, it’s made with just a few common ingredients that you might already have on hand. Third, the combination of juicy steak bites and golden potatoes smothered in garlic butter is simply irresistible. This dish is not only flavorful but also filling, making it a great choice for a satisfying meal any day of the week.
Ingredients
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Substitutions & key variations
If you don’t have sirloin or ribeye, any tender cut of beef will work well, including flank steak or tenderloin. For a healthier option, you can substitute baby potatoes with sweet potatoes or even cauliflower florets for a low-carb version. You can also add vegetables such as bell peppers or green beans for extra color and nutrition. If you prefer a different flavor profile, try adding a splash of soy sauce or Worcestershire sauce for added depth.
Step-by-step
Step 1
In a large skillet, melt 2 tablespoons of butter over medium heat.
Step 2
Add the halved baby potatoes to the skillet and season with salt and pepper. Cook until the potatoes are golden and tender, about 10-15 minutes, stirring occasionally.
Step 3
Once the potatoes are cooked, remove them from the skillet and set aside.
Step 4
In the same skillet, melt the remaining 2 tablespoons of butter, then add the minced garlic and sauté for about 30 seconds until fragrant.
Step 5
Next, add the bite-sized steak pieces to the skillet. Season with salt and pepper, and cook until the steak is browned and cooked to your desired doneness, about 3-5 minutes.
Step 6
Return the cooked potatoes to the skillet with the steak and garlic. Stir to combine everything, allowing the flavors to meld, and heat through.
Step 7
Garnish with fresh parsley before serving hot.
Success tips
To ensure your steak bites come out tender, don’t overcook them; aim for medium-rare to medium for the best texture. Let the steak rest for a few minutes after cooking before serving for maximum juiciness. Avoid overcrowding the skillet when cooking the steak; too many pieces at once can cause the meat to steam instead of sear.
How to serve
Serve Garlic Butter Steak Bites and Potatoes hot from the skillet. It pairs wonderfully with a side salad or steamed vegetables. For a complete meal, consider serving it with a loaf of crusty bread to soak up any leftover garlic butter.
Storage & reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through. You can also use the microwave, but the skillet is preferred for keeping the texture nice.
Frequently Asked Questions
1. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can pre-cook the potatoes and refrigerate them. Just reheat them with the steak in a skillet.
2. What side dishes go well with Garlic Butter Steak Bites?
This dish pairs well with various sides such as a fresh garden salad, asparagus, or garlic bread.
3. How do I know when the steak is done cooking?
Use a meat thermometer to check the internal temperature: 125°F for rare, 135°F for medium-rare, and 145°F for medium.
4. Can I use a different protein instead of steak?
Yes! Chicken or shrimp are great alternatives. Just adjust the cooking time accordingly.
5. Is this dish suitable for meal prep?
Yes! It can be prepped and stored in containers for easy lunches or dinners for the week.
Nutrition notes / equivalents
While exact nutritional values can vary based on specific ingredients and preparations, this dish provides a good balance of protein and carbohydrates. The steak offers protein, while the potatoes provide essential vitamins and minerals. To lighten the meal, you can reduce the butter or substitute with a healthier oil.
Conclusion
Ready to impress your family and friends with this easy and delicious Garlic Butter Steak Bites and Potatoes? This dish has everything you need for a quick and satisfying meal, all in one skillet. Don’t hesitate; gather your ingredients and enjoy this mouthwatering creation tonight!
Links to related recipes
- Garlic Butter Shrimp
- Quick and Easy Chicken Stir-Fry
- One-Pan Lemon Herb Chicken and Rice
- Simple Beef and Broccoli Stir-Fry
Garlic Butter Steak Bites and Potatoes
Ingredients
Main Ingredients
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces Any tender cut of beef will work well.
- 1 lb baby potatoes, halved Can be substituted with sweet potatoes or cauliflower for lower carbs.
- 4 tbsp butter Use unsalted for better control over seasoning.
- 4 cloves garlic, minced Enhances the flavor of the dish.
- Salt and pepper to taste Freshly ground pepper is recommended.
- Fresh parsley, chopped (for garnish) Adds freshness to the dish.
Instructions
Cooking
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the halved baby potatoes to the skillet and season with salt and pepper. Cook until the potatoes are golden and tender, about 10-15 minutes, stirring occasionally.
- Once the potatoes are cooked, remove them from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter, then add the minced garlic and sauté for about 30 seconds until fragrant.
- Next, add the bite-sized steak pieces to the skillet. Season with salt and pepper, and cook until the steak is browned and cooked to your desired doneness, about 3-5 minutes.
- Return the cooked potatoes to the skillet with the steak and garlic. Stir to combine everything, allowing the flavors to meld, and heat through.
- Garnish with fresh parsley before serving hot.