why make this recipe
Honey Butter Skillet Corn is a delightful dish that combines the sweetness of honey with the savory flavors of butter and corn. It’s an easy recipe that can complement any meal or stand alone as a delicious side. The creamy texture from the cream cheese makes this dish particularly special, providing a rich taste that will please everyone at the table. Plus, it’s quick to prepare, making it perfect for busy weeknights or casual gatherings.
how to make Honey Butter Skillet Corn
Ingredients :
- 2 tablespoons butter (I use salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions :
- In a skillet pan, over medium-high heat, melt the butter and honey.
- Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
- Add cream cheese, salt, and pepper. Stir together and let it cook for about 3-5 minutes, while stirring occasionally.
- Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
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how to serve Honey Butter Skillet Corn
Honey Butter Skillet Corn is best served hot. You can serve it as a side dish with grilled chicken, steak, or fish. It also pairs well with other vegetable sides, making it a versatile addition to any meal. Garnish with some fresh herbs like parsley or chives for an added touch.
how to store Honey Butter Skillet Corn
To store any leftovers, transfer the Honey Butter Skillet Corn to an airtight container. Keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the skillet over medium heat until warmed through.
tips to make Honey Butter Skillet Corn
- For a little extra flavor, try adding some minced garlic when you melt the butter and honey.
- Feel free to mix in some diced bell peppers or jalapeños for added color and heat.
- If you prefer a thicker consistency, let it cook a bit longer once you add the cream cheese.
variation (if any)
You can easily switch up the flavor by using different sweeteners instead of honey, such as maple syrup or agave nectar. You can also add cheese like cheddar or Parmesan for a cheesy version of this dish.
FAQs
Can I use fresh corn instead of frozen?
Yes, if fresh corn is in season, you can definitely use it! Just cut it off the cob and cook it until tender.
Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free.
Can I make this in advance?
While it’s best served fresh, you can prepare the corn and mix everything ahead of time, then quickly reheat it before serving.
Honey Butter Skillet Corn
Ingredients
Main Ingredients
- 2 tablespoons butter (I use salted)
- 2 tablespoons honey
- 1 bag frozen corn (16 oz)
- 2 ounces cream cheese (cut into chunks)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preparation
- In a skillet pan, over medium-high heat, melt the butter and honey.
- Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
- Add cream cheese, salt, and pepper. Stir together and let it cook for about 3-5 minutes, while stirring occasionally.
- Serve immediately.