Honey Cinnamon Blondies: Sweet Treat in Under 30 Minutes
Honey Cinnamon Blondies are delicious dessert squares that blend the warmth of cinnamon with the natural sweetness of honey. These blondies are a delightful twist on traditional brownies, offering a chewy texture and a hint of nostalgia with every bite. Perfect for an afternoon snack or as a simple treat for gatherings, they are sure to please both kids and adults alike.
Why You’ll Love It
These blondies are not just tasty; they offer some wonderful benefits too! The natural sweetness from honey helps to reduce the need for refined sugars, while the cinnamon adds a comforting flavor that can elevate your mood. Plus, they’re quick to make—ready to enjoy in under 30 minutes from start to finish. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these blondies are a fantastic choice.
Ingredients
To make these delightful Honey Cinnamon Blondies, you will need the following ingredients:
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar for topping
Substitutions & Key Variations
If you’re looking to make some substitutions or variations, here are some ideas:
- Butter: You can use coconut oil or a dairy-free butter substitute to make this recipe dairy-free.
- Honey: Agave syrup or maple syrup works as a vegan alternative to honey.
- Cinnamon: Feel free to experiment with other spices like nutmeg or ginger for different flavor profiles.
- Add-ins: Consider adding chocolate chips, nuts, or dried fruit to the batter for extra texture and flavor.
Step-by-step
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F (175 degrees C). This ensures that your blondies bake evenly.
Step 2: Prepare the Baking Pan
Grease or line an 8 by 8 inch baking pan with parchment paper. This step makes cleanup easier and helps to prevent sticking.
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the melted butter and brown sugar until well combined. Add the egg, honey, and vanilla extract, then whisk until everything is smooth.
Step 4: Combine Dry Ingredients
Stir in the flour, salt, and 1/2 teaspoon of ground cinnamon. Mix until just combined—be careful not to overmix, as this can make the blondies tough.
Step 5: Pour the Batter
Pour the batter into the prepared baking pan, spreading it evenly.
Step 6: Add Topping
In a small bowl, mix granulated sugar with the remaining 1/2 teaspoon of cinnamon. Sprinkle this mixture over the batter to create a sweet topping.
Step 7: Bake
Bake in the preheated oven for 22 to 25 minutes. The blondies are done when a toothpick inserted in the center comes out clean.
Step 8: Cool and Cut
Let the blondies cool completely in the pan before cutting them into squares. This helps them set properly.
Success Tips
- Temperature: Ensure your oven is preheated to the correct temperature for even baking.
- Texture: Check the blondies a minute or two before the suggested baking time. They should be slightly firm to the touch.
- Common Mistakes: Overmixed batter can lead to tough blondies. Mix until just combined for that perfect chewy texture.
How to Serve
These Honey Cinnamon Blondies are best enjoyed fresh but can be served warm or at room temperature. Cut them into squares and consider pairing them with a scoop of vanilla ice cream or a drizzle of extra honey for an indulgent treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, simply warm them in the microwave for a few seconds until they’re soft and gooey again.
Frequently Asked Questions
Q: Can I freeze Honey Cinnamon Blondies?
A: Yes, they freeze well! Wrap them tightly in freezer-safe wrap and store them in an airtight container for up to 3 months.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for a healthier option, but it may change the texture slightly.
Q: How do I know when blondies are done baking?
A: Use a toothpick to check the center. If it comes out clean or with just a few moist crumbs, they are ready.
Nutrition Notes
These Honey Cinnamon Blondies are a great alternative to more traditional brownies, offering less refined sugar and the natural benefits of honey. While they do contain calories, they provide essential comfort and satisfaction with their wholesome ingredients.
Conclusion
Honey Cinnamon Blondies are an easy and tasty treat that you can whip up in no time. With their sweet and warm flavors, they make for a perfect snack at any time of the day. Try this simple recipe and enjoy the delightful combination of honey and cinnamon today!
Links to Related Recipes
Honey Cinnamon Blondies
Ingredients
Wet Ingredients
- 1 large egg 1 large egg
- ½ cup 1/2 cup unsalted butter, melted Can substitute with coconut oil or dairy-free butter for a dairy-free option.
- ¼ cup 1/4 cup honey Can substitute with agave syrup or maple syrup.
- 1 teaspoon 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup 1 cup all-purpose flour Whole wheat flour can be used but may change texture.
- 1 cup 1 cup light brown sugar, packed
- ½ teaspoon 1/2 teaspoon salt
- 1 teaspoon 1 teaspoon ground cinnamon, divided Can experiment with other spices like nutmeg or ginger.
- 3 tablespoons 3 tablespoons granulated sugar for topping
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C).
- Grease or line an 8 by 8 inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and brown sugar until well combined.
- Add the egg, honey, and vanilla extract, then whisk until everything is smooth.
- Stir in the flour, salt, and 1/2 teaspoon of ground cinnamon. Mix until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- In a small bowl, mix granulated sugar with the remaining 1/2 teaspoon of cinnamon. Sprinkle this mixture over the batter.
- Bake in the preheated oven for 22 to 25 minutes. Check doneness with a toothpick.
- Let the blondies cool completely in the pan before cutting them into squares.