Loaded Potato Wedges with Lime Crema and Pico – Delicious Snack in 45 Minutes
Short introduction
Loaded Potato Wedges with Lime Crema and Pico are a fantastic dish that can serve as a perfect appetizer or a delicious side. These crispy, golden wedges are topped with cheese and served with fresh toppings for a burst of flavor. The lime crema adds a refreshing twist, balancing the richness of the cheese, while the pico de gallo brings in vibrant textures and tastes. It’s a great way to elevate a simple potato dish into something special!
Why you’ll love it
These loaded potato wedges are not only mouthwatering but also versatile and fun to make. The combination of flavors and textures ensures that every bite is satisfying. Here are a few reasons to love this recipe:
- Crispy and cheesy: The perfect blend of crispy potato wedges and melty cheese will have everyone coming back for more.
- Fresh and zesty: The lime crema and pico de gallo add freshness, balancing the richness of the cheese.
- Perfect for any occasion: Whether it’s game day, a family gathering, or a casual dinner, these potato wedges are a hit!
Ingredients
- Potato wedges
- Southwest seasoning
- Shredded pepper jack cheese
- Lime
- Sour cream
- Water
- Tomato
- Onion
- Lime juice
- Jalapeno
Substitutions & key variations
If you want to experiment with this recipe, here are some substitutions and variations to consider:
- Potatoes: You can use sweet potatoes for a healthier version.
- Cheese: If pepper jack isn’t available, feel free to use cheddar or Monterey Jack cheese.
- Sour cream: Greek yogurt can be a healthier alternative for the lime crema.
- Vegetables: Add bell peppers, corn, or avocado for extra texture and flavor.
Step-by-step
Step 1: Season the Potato Wedges
Preheat your oven to 425°F (220°C). Start by seasoning your potato wedges with Southwest seasoning. Make sure they are evenly coated to ensure full flavor.
Step 2: Bake the Wedges
Place the seasoned potato wedges on a baking sheet and bake for about 25 minutes or until they are golden brown and crispy. Flip them halfway through the baking time for even cooking.
Step 3: Add Cheese
Once the wedges are baked, take them out of the oven and sprinkle shredded pepper jack cheese on top. Return them to the oven for a few more minutes until the cheese is melted and bubbly.
Step 4: Make Lime Crema
While the wedges are baking, mix lime juice, sour cream, and water in a small bowl to create the lime crema. Adjust the water based on the creaminess you prefer.
Step 5: Prepare the Pico de Gallo
In another bowl, combine diced tomato, onion, lime juice, and jalapeno. Mix everything together and set aside for a fresh pico de gallo.
Success tips
- Temperature: Make sure your oven is fully preheated to ensure the wedges cook evenly and become crispy.
- Texture: For extra crispiness, soak the potato wedges in water for 30 minutes before seasoning and baking.
- Common mistakes: Avoid overcrowding the baking sheet. Give the wedges enough space for air to circulate, which helps them get crispy.
How to serve
Serve your loaded potato wedges with a generous drizzle of lime crema on top and a side of pico de gallo. For an extra kick, you can also add some sliced jalapenos or a sprinkle of fresh cilantro!
Storage & reheating
If you have leftovers, store the potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain their crispness.
Frequently Asked Questions
1. Can I make these potato wedges ahead of time?
Yes, you can prepare the wedges and store them in the fridge before baking. Just season and bake them when you’re ready to serve!
2. Are these potato wedges gluten-free?
Yes, as long as the Southwest seasoning does not contain gluten, this dish is naturally gluten-free.
3. What can I serve with loaded potato wedges?
These wedges pair great with burgers, grilled meats, or can be enjoyed on their own as a snack.
4. Can I freeze the leftovers?
Yes, you can freeze cooked wedges, but they may lose some texture upon reheating. It’s best to enjoy them fresh!
5. How spicy are these potato wedges?
The spice level depends on the amount of jalapeno you use in the pico de gallo. You can adjust it to suit your taste!
Nutrition notes / equivalents
While not included, loaded potato wedges can be a hearty addition to your diet when enjoyed in moderation. Pairing with fresh ingredients like lime and tomatoes adds nutritional value and boosts your daily intake of vitamins.
Conclusion
Loaded Potato Wedges with Lime Crema and Pico are a superb treat that brings together texture, flavor, and freshness. Whether for a snack or a side dish, these wedges are easy to make and fun to enjoy. Try this recipe today and delight your taste buds!
Links to related recipes
- Spicy Garlic Fries
- Cheesy Nachos with Salsa
- Cilantro Lime Rice
- Baked Sweet Potato Fries
- Homemade Guacamole
Loaded Potato Wedges with Lime Crema and Pico
Ingredients
For the Potato Wedges
- 4 medium Potato wedges You can use sweet potatoes for a healthier version.
- 1 tablespoon Southwest seasoning
- 1 cup Shredded pepper jack cheese Substitute with cheddar or Monterey Jack if desired.
For the Lime Crema
- 1 lime Lime Juice will be used.
- ½ cup Sour cream Greek yogurt can be used as a healthier alternative.
- 2 tablespoons Water Adjust for desired creaminess.
For the Pico de Gallo
- 1 medium Tomato Diced.
- ¼ medium Onion Diced.
- 1 lime Lime juice To taste.
- 1 jalapeno Jalapeno Diced; adjust based on desired spice level.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Season the potato wedges with Southwest seasoning, ensuring even coating.
Baking
- Place the seasoned potato wedges on a baking sheet and bake for about 25 minutes or until golden brown and crispy, flipping halfway through.
- Once baked, remove from the oven and sprinkle shredded pepper jack cheese on top, then return to the oven until melted.
Making Lime Crema
- In a small bowl, mix lime juice, sour cream, and water to create the lime crema.
Preparing Pico de Gallo
- In another bowl, combine diced tomato, onion, lime juice, and jalapeno, then mix well.