Mouthwatering One Pot Lasagna Soup – Comfort in Every Bowl

Lasagna Soup is a delicious and hearty dish that transforms the classic lasagna into a warm and inviting soup. Perfect for busy weeknights, this recipe is easy to follow and delivers comforting flavors in one pot. You get all the tasty ingredients of lasagna without the fuss of layering!

Why you’ll love it

This One Pot Lasagna Soup is not only incredibly simple to make, but it also combines all the flavors you love in traditional lasagna. It’s a great dish for the whole family, providing warmth and satisfaction in every bowl. The best part is, it all cooks in one pot, which means less clean-up for you. This soup is also flexible—feel free to modify it according to your family’s tastes.

Ingredients

1 lb ground beef
3 garlic cloves, finely minced
1/2 yellow onion, diced
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp dried basil
1/2 tsp dried oregano
1 tsp kosher salt, plus more as needed
Freshly ground black pepper, to taste
14 oz can crushed tomatoes
32 oz chicken broth, more if needed
1 cup water
2 tsp tomato paste
6 oz lasagna noodles, broken up
1 cup frozen chopped spinach
1/4 cup heavy cream
Ricotta cheese
4 oz mozzarella cheese, cut in slices
Parmesan cheese, optional

Substitutions & key variations

You can easily customize this recipe based on your preferences or dietary needs. For a healthier version, consider using ground turkey or chicken instead of beef. If you’re vegetarian, swap the meat for more vegetables, like mushrooms or zucchini. For a dairy-free option, use vegan cheeses and coconut cream. You can also add different herbs and spices, like Italian seasoning, to change up the flavor profile.

Step-by-step

Step 1: Prepare the Beef

In a large pot over medium-high heat, add the ground beef and cook until well-browned. Make sure to break it up with a spoon as it cooks. Once it’s fully browned, drain off any excess grease to keep the soup from becoming oily. For a richer flavor, let the beef develop some crispy browned bits before draining.

Step 2: Sauté the Vegetables

Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper to the browned beef. Stir everything together and then cook on medium-low heat for about 5 minutes. This allows the onion to soften and the aromatics to become fragrant. Stir frequently to avoid burning the garlic.

Step 3: Add the Liquids and Noodles

Pour the crushed tomatoes, chicken broth, water, and tomato paste into the pot. Break the lasagna noodles into pieces about 2 inches long and add them to the mixture. Stir well to combine all ingredients. Increase the heat to bring the soup to a boil, then reduce to low, cover the pot, and let it simmer for 10 minutes. This allows the noodles to cook and soften.

Step 4: Stir in Spinach and Cream

Next, add the frozen chopped spinach and heavy cream to the simmering soup. Continue cooking on low heat, uncovered, for an additional 5 minutes. This will heat the spinach through and make the soup creamy. Be sure to taste and adjust the salt or pepper if needed.

Step 5: Serve with Cheese

Place a slice of mozzarella cheese in the bottom of each serving bowl. Ladle the hot lasagna soup over the cheese so it begins to melt. Finally, top each bowl with a dollop of ricotta cheese and a sprinkle of parmesan cheese if you like. The melted cheese adds that classic lasagna flavor to every bite.

Success tips

Temperature: Cook the soup over medium heat until it boils, then lower to simmer. This ensures a balanced cooking process.
Texture: The noodles should be tender but not mushy. Keep an eye on them as they cook.
Common mistakes: Avoid burning the garlic in Step 2, as it can make the dish taste bitter.

How to serve

This One Pot Lasagna Soup is best enjoyed hot and fresh. You can serve it as a main dish or alongside a simple salad or garlic bread for a complete meal. Garnish with fresh basil or parsley for a pop of color and flavor.

Storage & reheating

Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stovetop or in the microwave until heated through. You may need to add a splash of chicken broth or water to loosen it up when reheating.

Frequently Asked Questions

1. Can I freeze this lasagna soup?
Yes, you can freeze the soup in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight before warming it up.

2. What can I add to make it spicier?
You can add red pepper flakes or diced jalapeños for some heat.

3. Can I use other types of noodles?
Absolutely! You can use whole wheat noodles or even gluten-free pasta. Just adjust the cooking time based on the noodle type.

4. Is there a vegetarian version of this soup?
Yes! Use vegetable broth in place of chicken broth and replace the ground beef with more vegetables or plant-based protein.

Nutrition notes / equivalents

If you’re watching your calorie intake, this soup can be a nutrient-rich option if you incorporate plenty of vegetables and lean proteins.

Conclusion

This Mouthwatering One Pot Lasagna Soup is a delightful way to enjoy all the comfort of traditional lasagna in a simplified and nourishing form. Don’t hesitate to make it for dinner tonight. You’ll have a meal that your family will love and that you can feel good about serving!

Links to related recipes

Classic Spaghetti Bolognese
Creamy Tomato Basil Soup
Cheesy Vegetable Casserole
Chicken Alfredo Pasta
Spinach and Ricotta Stuffed Shells