Short introduction
Longhorn Steakhouse Parmesan Chicken is a delicious, oven-baked dish that combines crispy breading with tender chicken. It features a savory blend of Parmesan and mozzarella, making it a satisfying choice for any dinner table. This recipe captures the essence of the beloved restaurant dish but is easy enough to recreate in your own kitchen.
Why you’ll love it
This recipe is perfect for those looking for a comforting and tasty meal. It’s quick to prepare, with minimal ingredients and a short cooking time. The combination of herbs and cheeses delivers mouthwatering flavor, while the crispy exterior and juicy interior provide satisfying textures. Plus, it’s a dish that the whole family can enjoy, making it a great weeknight dinner option!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Substitutions & key variations
- Chicken: You can substitute chicken breasts with chicken thighs if you prefer dark meat.
- Cheese: If you don’t have Parmesan or mozzarella, you can try using cheddar or provolone instead.
- Bread Crumbs: Panko breadcrumbs can be used for an extra crispiness.
- Spices: Feel free to adjust the Italian seasoning based on your preference; adding red pepper flakes can give it a nice kick!
Step-by-step
Step 1: Prepare the oven and breading mixtures
Preheat your oven to 375°F (190°C). Set up three shallow dishes: one for flour, one for the egg mixture, and one for the breadcrumb mixture. In the breadcrumb dish, mix together the bread crumbs, half of the Parmesan cheese, Italian seasoning, salt, and black pepper.
Step 2: Coat the chicken
In the second dish, beat the eggs with the milk until well combined. Dredge each chicken breast in the flour first, ensuring it’s coated evenly. Then dip it into the egg mixture, and finally into the breadcrumb mixture, pressing down lightly to ensure a good coating.
Step 3: Cook the chicken
In a large skillet, heat the olive oil over medium heat. Add the coated chicken and cook for about 3-4 minutes on each side, or until they are golden brown. Once cooked, transfer the chicken to a baking dish.
Step 4: Finish baking
In a small bowl, mix the remaining Parmesan cheese with the mozzarella and minced garlic. Spread this mixture generously over the chicken in the baking dish. Bake in the oven for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Success tips
- Temperature: Ensure your skillet is preheated to avoid sticking and achieve a golden crust.
- Texture: Be mindful not to overcook the chicken when frying to keep it juicy and tender.
- Common mistakes: Avoid skipping the dredging steps; they are essential for the best texture. Also, ensure the chicken is fully cooked to prevent any food safety issues.
How to serve
Serve your Longhorn Steakhouse Parmesan Chicken hot, garnished with fresh herbs like parsley if desired. Pair it with a side of pasta, a simple salad, or roasted vegetables for a complete meal. It also goes well with garlic bread or mashed potatoes for that extra comfort!
Storage & reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F (175°C) until warmed through, about 10-15 minutes. You can also reheat it in the microwave, but the texture may not be as crispy.
Frequently Asked Questions
1. Can I use chicken with skin for this recipe?
Yes, you can use skin-on chicken, but adjust the cooking time accordingly to ensure it cooks thoroughly.
2. Is this dish gluten-free?
To make it gluten-free, use gluten-free bread crumbs and all-purpose flour.
3. Can I freeze this chicken?
Yes, you can freeze the cooked chicken. Wrap it tightly and store it in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
4. How can I make it spicier?
To add heat, mix some red pepper flakes into the breadcrumb mixture or serve it with hot sauce on the side.
5. Can I prepare this chicken in advance?
Absolutely! You can bread the chicken and store it in the fridge for up to 24 hours before cooking.
Nutrition notes / equivalents
This dish provides a great source of protein with each serving offering a balanced amount of essential nutrients from the chicken and cheese. For a lighter option, consider using less cheese or substituting with low-fat cheese varieties.
Conclusion
Longhorn Steakhouse Parmesan Chicken is an uncomplicated yet flavorful dish that can bring the taste of the restaurant right into your home. Its crispy exterior and cheesy goodness make it a favorite for families and dinner guests alike. Why not try making it today? You won’t be disappointed!
Links to related recipes
Longhorn Steakhouse Parmesan Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese divided into two portions
- 1 cup shredded mozzarella cheese
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Set up three shallow dishes: one for flour, one for the egg mixture, and one for the breadcrumb mixture.
- In the breadcrumb dish, mix together the bread crumbs, half of the Parmesan cheese, Italian seasoning, salt, and black pepper.
Coating the Chicken
- In the second dish, beat the eggs with the milk until well combined.
- Dredge each chicken breast in the flour first, ensuring it's coated evenly. Then dip it into the egg mixture, and finally into the breadcrumb mixture, pressing down lightly to ensure a good coating.
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the coated chicken and cook for about 3-4 minutes on each side, or until they are golden brown.
- Once cooked, transfer the chicken to a baking dish.
Baking
- In a small bowl, mix the remaining Parmesan cheese with the mozzarella and minced garlic.
- Spread this mixture generously over the chicken in the baking dish.
- Bake in the oven for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).