Short introduction
Chocolate chip cookies are a classic treat loved by many. They are soft, gooey, and packed with sweet chocolate chips, making them perfect for any occasion. Whether you are baking with kids or enjoying a quiet evening at home, these cookies bring a sense of warmth and comfort.
Why you’ll love it
There’s nothing quite like the aroma of freshly baked chocolate chip cookies filling your kitchen. These cookies are not only delicious but also incredibly easy to make. They are perfect for gatherings, lunchbox snacks, or a midnight treat. Plus, they can be customized with your favorite nuts or even oatmeal for added texture. You will love how quickly they come together!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Substitutions & key variations
- Butter: You can use margarine or coconut oil for a dairy-free option.
- Sugar: For a less sweet cookie, reduce the sugar by 1/4 cup.
- Flour: Whole wheat flour can be used for a healthier twist.
- Chocolate Chips: You can mix in dark chocolate chips, milk chocolate, or even peanut butter chips.
Step-by-step
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your cookies bake evenly.
Step 2: Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set it aside.
Step 3: Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.
Step 4: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring they are well incorporated. Then, add the vanilla extract and mix it together.
Step 5: Combine
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 6: Fold in Chocolate Chips
Gently fold in the chocolate chips, making sure they are evenly distributed throughout the cookie dough.
Step 7: Scoop
Using a cookie scoop or tablespoon, drop the dough onto ungreased baking sheets, spacing them about 2 inches apart.
Step 8: Bake
Bake the cookies in the preheated oven for about 9-11 minutes, or until the edges are golden brown. The centers may look slightly underbaked; this is fine as they will continue to cook on the sheet.
Step 9: Cool
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.
Success tips
- Make sure the butter is softened but not melted to achieve the perfect cookie texture.
- Avoid overmixing the dough once you add the flour, as this can make the cookies tough.
- Keep an eye on the cookies in the last few minutes of baking to prevent them from burning.
How to serve
Serve chocolate chip cookies warm with a glass of milk or vanilla ice cream for an extra touch of sweetness. They are also delicious alongside a cup of coffee or tea, making perfect pairings for any time of day.
Storage & reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For a chewy texture, you can reheat them in a microwave for about 10-15 seconds. If you want to store them longer, place them in the freezer for up to three months. Just thaw at room temperature or pop them in the microwave to enjoy.
Frequently Asked Questions
Can I freeze the cookie dough?
Yes! You can freeze cookie dough. Just scoop the dough onto a baking sheet and freeze it until firm. Then, transfer the dough balls to a freezer-safe bag. Bake them straight from the freezer, adding a couple of extra minutes to the baking time.
What can I add to make these cookies more special?
Feel free to add nuts, dried fruits, or even a sprinkle of sea salt on top before baking for a gourmet touch.
Why are my cookies flat?
Flat cookies can be caused by using melted butter or not enough flour. Make sure to measure your ingredients accurately.
Can I use whole grain flour?
Yes, you can substitute whole grain flour, but the cookies may have a slightly different texture and flavor.
What is the best way to soften butter?
To soften butter quickly, cut it into small cubes and leave it at room temperature for about 15-20 minutes. Alternatively, you can microwave it for about 10 seconds.
Nutrition notes / equivalents (optional)
Per cookie (based on a standard batch of 24 cookies):
- Calories: 150
- Protein: 2g
- Carbohydrates: 20g
- Fats: 7g
Conclusion
Chocolate chip cookies are a simple and delightful recipe that everyone enjoys. With just a few ingredients and steps, you can create these tasty treats perfect for any occasion. So gather your ingredients, preheat that oven, and indulge in the sweet aroma of baking goodness!
Links to related recipes
- Soft Peanut Butter Cookies
- Oatmeal Raisin Cookies
- Brownie Cookies
- Classic Sugar Cookies
Chocolate Chip Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure the butter is softened but not melted.
- ¾ cup granulated sugar For a less sweet cookie, reduce the sugar by 1/4 cup.
- ¾ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour Whole wheat flour can be used for a healthier twist.
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips You can mix in dark chocolate chips, milk chocolate, or even peanut butter chips.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). This ensures that your cookies bake evenly.
- In a bowl, whisk together the flour, baking soda, and salt. Set it aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the eggs, one at a time, ensuring they are well incorporated. Then, add the vanilla extract and mix it together.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the chocolate chips, making sure they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop the dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for about 9-11 minutes, or until the edges are golden brown.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.