Savory Pretzel-Crusted Chicken with Cheesy Mustard Drizzle – 30 minutes
Short introduction
Savory Pretzel-Crusted Chicken with Cheesy Mustard Drizzle is a delicious and fun twist on a classic chicken dish. The chicken is coated in a crunchy pretzel crust, giving it a fantastic texture and flavor. The cheesy mustard drizzle adds richness and tang, making it a delightful meal for any occasion. Perfect for a family dinner or impressing guests, this dish is easy to make and full of flavor.
Why you’ll love it
You’ll love this recipe because it combines simple ingredients to create an impressive meal. The blend of crunchy and creamy textures makes it highly satisfying. Plus, the crunchy pretzel crust gives it a savory, salty bite that everyone will enjoy. It’s a fun way to serve chicken that will get everyone excited at the dinner table!
Ingredients
- 2 cups crushed pretzels
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 chicken breasts
- 1 cup cheddar cheese, shredded
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 eggs
- 1/4 cup flour
- Salt and pepper to taste
- Olive oil for baking
Substitutions & key variations
If you don’t have pretzels, you can use breadcrumbs for a similar crunch. You can also switch the cheddar cheese for another type of cheese like mozzarella or pepper jack for a different flavor. For a spicier kick, try adding some cayenne pepper or hot sauce to the mustard drizzle.
Step-by-step
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C). This is important to get that perfect, crispy crust on your chicken.
Step 2: Prepare the pretzel coating
In a bowl, mix the crushed pretzels, garlic powder, and onion powder. This mixture will give the chicken its flavorful crust.
Step 3: Prepare the chicken
In a separate bowl, beat the eggs. In another bowl, combine flour, salt, and pepper. Dip each chicken breast first in the flour mixture, then in the beaten eggs, and finally coat it with the pretzel mixture. Make sure each piece is well-coated for maximum crispiness.
Step 4: Bake the chicken
Place the coated chicken on a baking sheet and drizzle with olive oil. This helps the chicken cook evenly and adds extra flavor. Bake for 25-30 minutes until the chicken is fully cooked and the crust is golden brown.
Step 5: Make the cheesy mustard drizzle
While the chicken is baking, prepare the drizzle. In a small saucepan over low heat, combine the shredded cheddar cheese, Dijon mustard, and honey. Stir until melted and smooth. This drizzle will add a creamy and tangy note to the chicken.
Step 6: Serve
Once baked, take the chicken out of the oven and serve it hot with the cheesy mustard drizzle on top. This adds a delicious finishing touch that everyone will love.
Success tips
- Temperature: Make sure your oven is fully preheated before placing the chicken inside. This ensures even cooking and a crispy exterior.
- Texture: For the best texture, make sure the pretzel coating is applied generously to each piece of chicken.
- Common mistakes: Avoid overcrowding the baking sheet. Leave space between each piece of chicken to ensure they cook evenly and get crispy.
How to serve
Serve Savory Pretzel-Crusted Chicken with Cheesy Mustard Drizzle with a side of roasted vegetables or a fresh salad. It also pairs well with mashed potatoes or rice for a more filling meal. Don’t forget to drizzle extra cheesy mustard sauce on the sides for a dipping option!
Storage & reheating
To store leftovers, place the chicken in an airtight container in the refrigerator. It will keep well for 3-4 days. To reheat, place it in an oven preheated to 375°F (190°C) for about 10-15 minutes or until heated through. This helps maintain the crispy texture.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts. Just make sure they are cooked through to an internal temperature of 165°F (74°C).
Can I make this recipe ahead of time?
Yes, you can coat the chicken in the pretzel mixture, cover it, and refrigerate it for a few hours before baking.
What can I serve with this dish?
This chicken goes well with sides like roasted vegetables, mashed potatoes, or a fresh garden salad.
How do I ensure my chicken stays juicy?
Make sure not to overcook the chicken. Using a meat thermometer can help you check that it has reached the right internal temperature without drying out.
Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free pretzels and flour.
Nutrition notes / equivalents (optional)
A serving of Savory Pretzel-Crusted Chicken with Cheesy Mustard Drizzle provides a balanced meal with protein, healthy fats, and can offer various nutrients if served with vegetables. The crunchy crust and cheesy drizzle can help make the meal appealing and satisfying.
Conclusion
Savory Pretzel-Crusted Chicken with Cheesy Mustard Drizzle is a fantastic meal that’s easy to make and packed with flavor. Try it for your next family dinner or gathering, and watch as everyone asks for seconds!
Links to related recipes
- Cheesy Chicken Quesadillas
- Garlic Herb Roasted Chicken
- Crunchy Baked Chicken Tenders
- Honey Mustard Chicken Skewers