Why Make This Recipe
Golden Baked Brie with Caramelized Apples and Thyme is a delicious treat that brings together rich, creamy cheese and sweet, soft apples. It’s perfect for gatherings or cozy nights in. The combination of flavors makes it a favorite among many. Plus, it is easy to make, so even beginner cooks can impress their guests!
Table of Contents
How to Make Golden Baked Brie with Caramelized Apples and Thyme
Ingredients:
- 2 Honeycrisp apples, sliced
- 3 tablespoons salted butter
- 3 tablespoons maple syrup
- 1 sheet frozen puff pastry, thawed
- 1 wheel of brie (8–12 ounces)
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add the sliced apples and cook until they soften, about 5 minutes.
- Stir in the maple syrup and cook for an additional 2-3 minutes until caramelized.
- Roll out the puff pastry on a floured surface and place the wheel of brie in the center.
- Spoon the caramelized apples on top of the brie.
- Fold the edges of the puff pastry over the brie and seal it.
- Place the wrapped brie on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the pastry is golden brown.
- Let it cool for a few minutes before serving. Enjoy with crackers or bread!
How to Serve Golden Baked Brie with Caramelized Apples and Thyme
Serve this tasty dish warm, straight from the oven. Cut into the golden puff pastry to reveal the gooey brie inside. Pair it with a selection of crackers, baguette slices, or even fresh fruit for a delightful appetizer.
How to Store Golden Baked Brie with Caramelized Apples and Thyme
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through.
Tips to Make Golden Baked Brie with Caramelized Apples and Thyme
- Make sure the puff pastry is well thawed for easy handling.
- Don’t overcook the apples; they should be soft but still hold their shape.
- Experiment with different types of apples for a unique flavor.
Variation
For an extra layer of flavor, sprinkle some chopped walnuts or pecans on top of the caramelized apples before wrapping them in puff pastry. You can also add a dash of cinnamon for a warm spice.
FAQs
Can I turn this into Baked Brie In Puff Pastry?
Yes. Wrap the wheel in puff pastry, seal, brush with egg wash, and bake at 400°F (200°C) for 20–25 minutes until deep golden. That’s the classic Brie En Croute Recipe With Puff Pastry.
What jam works best for a Brie Puff Pastry Appetizer Jam?
Fig, apricot, cranberry, or apple butter all shine. Spread a thin layer over the brie (or under the pastry) so the sweetness doesn’t overpower.
How do I make Bite-sized Baked Brie In Puff Pastry for parties?
Cut pastry into squares, add 1 tsp brie and a dot of jam, fold into mini parcels, bake 12–15 minutes. Perfect pop-able Thanksgiving Appetizers.
Can I add herbs for a Baked Brie Rosemary variation?
Absolutely. Tuck a small rosemary sprig under the pastry or scatter minced rosemary over the warm cheese. Rosemary pairs beautifully with apple and thyme.
Is this good as a Warm Brie Appetizer without pastry?
Yes. Bake the wheel plain (10–12 minutes at 350°F/175°C) and top with caramelized apples and thyme. Serve immediately while it’s oozy.
What if I want Baked Brie Appetizer Puff Pastries with different toppings?
Try pear + walnut, cranberry + orange zest, or honey + pistachio. Keep fillings modest so pastry stays crisp.
Can I prep Baked Brie Recipes Puff Pastry ahead?
Assemble and chill for up to 4 hours (or freeze unbaked). Bake from chilled; add a few extra minutes. If frozen, bake straight from the freezer and extend time 5–10 minutes.
How do I prevent leaks in Baked Brie Puff Pastry?
Trim rind only on top if desired, keep sides intact, seal seams well, and place seam-side down. A chilled pastry and egg-wash seal help.
What size brie works best for Baked Brie Puff Pastry?
An 8–10 oz (225–283 g) wheel fits a standard pastry sheet and serves 6–8 as an appetizer.
What should I serve alongside?
Crostini, seeded crackers, sliced baguette, apple or pear wedges, toasted nuts, and something tangy (cornichons) to balance richness.
conclusion
If you’re collecting standout Thanksgiving Appetizers, this Warm Brie Appetizer belongs on the board. Whether you serve it simply with apples and thyme or turn it into Baked Brie In Puff Pastry (classic Brie En Croute Recipe With Puff Pastry) topped with jam, it’s an effortless crowd-pleaser. Try a Baked Brie Rosemary twist or go festive with a Brie Puff Pastry Appetizer Jam finish. For parties, bake minis—Bite-sized Baked Brie In Puff Pastry and watch them disappear.
Golden Baked Brie with Caramelized Apples and Thyme
Ingredients
Main Ingredients
- 2 Honeycrisp apples, sliced
- 3 tablespoons salted butter
- 3 tablespoons maple syrup
- 1 sheet frozen puff pastry, thawed
- 1 wheel of brie (8–12 ounces)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add the sliced apples and cook until they soften, about 5 minutes.
- Stir in the maple syrup and cook for an additional 2-3 minutes until caramelized.
- Roll out the puff pastry on a floured surface and place the wheel of brie in the center.
- Spoon the caramelized apples on top of the brie.
- Fold the edges of the puff pastry over the brie and seal it.
- Place the wrapped brie on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the pastry is golden brown.
- Let it cool for a few minutes before serving.