Golden Baked Brie with Caramelized Apples and Thyme
A delightful blend of creamy brie cheese and sweet, caramelized apples wrapped in golden puff pastry, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 2 Honeycrisp apples, sliced
- 3 tablespoons salted butter
- 3 tablespoons maple syrup
- 1 sheet frozen puff pastry, thawed
- 1 wheel of brie (8–12 ounces)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add the sliced apples and cook until they soften, about 5 minutes.
- Stir in the maple syrup and cook for an additional 2-3 minutes until caramelized.
- Roll out the puff pastry on a floured surface and place the wheel of brie in the center.
- Spoon the caramelized apples on top of the brie.
- Fold the edges of the puff pastry over the brie and seal it.
- Place the wrapped brie on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the pastry is golden brown.
- Let it cool for a few minutes before serving.
Notes
Serve warm with crackers, baguette slices, or fresh fruit. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat at 350°F (175°C).
