why make this recipe
EASY SHRIMP CIOPPINO is a great choice for anyone who enjoys seafood or wants a warm, comforting meal. This dish is simple to prepare and full of flavor. It’s perfect for weeknight dinners or special occasions. Plus, using spicy Fra Diavolo sauce gives it a kick that can please spice lovers everywhere!
how to make EASY SHRIMP CIOPPINO
Ingredients:
- Spicy Fra Diavolo sauce
- Frozen shrimp
- Additional seafood (optional)
- Pantry ingredients like olive oil, garlic, and salt
Directions:
- Start by combining the spicy Fra Diavolo sauce in a pot over medium heat.
- Once the sauce is simmering, add the frozen shrimp. If you’re using any additional seafood, like scallops or clams, throw those in too.
- Cook everything until the shrimp is fully cooked and the flavors meld together nicely.
how to serve EASY SHRIMP CIOPPINO
Serve the EASY SHRIMP CIOPPINO hot, straight from the pot. You can place it in bowls and add some crusty bread on the side for dipping. A sprinkle of fresh parsley or grated cheese on top can also add a nice touch.
how to store EASY SHRIMP CIOPPINO
If you have leftovers, you can store them in an airtight container in the fridge for up to three days. When you’re ready to eat, simply reheat it on the stove or in the microwave until it’s hot.
tips to make EASY SHRIMP CIOPPINO
- Make sure not to overcook the shrimp; they only need a few minutes until they turn pink and opaque.
- Feel free to customize the dish with your favorite seafood options or add vegetables for extra nutrition.
- Adjust the heat by using more or less spicy sauce based on your preference.
variation
You can make this dish a bit lighter by using a tomato-based broth instead of a sauce, or try adding some vegetables like bell peppers and zucchini for added flavor and color.
FAQs
Can I use fresh shrimp instead of frozen?
Yes, fresh shrimp can be used, but remember to adjust the cooking time as they will cook faster than frozen shrimp.
What kind of bread goes well with this dish?
Crusty bread like French baguette or sourdough is great for soaking up the tasty sauce.
Can I make this dish ahead of time?
It’s best to prepare it fresh, but you can prep the sauce and have the seafood ready to go for a quick cook later.
Easy Shrimp Cioppino
Ingredients
Sauce and Seafood
- 1 cup Spicy Fra Diavolo sauce
- 1 lb Frozen shrimp You can also use fresh shrimp, adjusting the cooking time accordingly.
- optional Additional seafood (scallops, clams, etc.) Feel free to customize with your favorite seafood.
Pantry Ingredients
- 2 tbsp Olive oil For sautéing.
- 2 cloves Garlic, minced Enhances the flavor of the dish.
- to taste Salt Adjust based on preference.
Instructions
Preparation
- Combine the spicy Fra Diavolo sauce in a pot over medium heat.
Cooking
- Once the sauce is simmering, add the frozen shrimp. If using additional seafood, add those as well.
- Cook until the shrimp turn pink and opaque, ensuring the flavors meld together.