Easy Shrimp Cioppino
This quick and flavorful shrimp cioppino is perfect for seafood lovers looking for a comforting meal. Spicy Fra Diavolo sauce adds a delicious kick, making it ideal for both weeknight dinners and special occasions.
Ingredients
Sauce and Seafood
- 1 cup Spicy Fra Diavolo sauce
- 1 lb Frozen shrimp You can also use fresh shrimp, adjusting the cooking time accordingly.
- optional Additional seafood (scallops, clams, etc.) Feel free to customize with your favorite seafood.
Pantry Ingredients
- 2 tbsp Olive oil For sautéing.
- 2 cloves Garlic, minced Enhances the flavor of the dish.
- to taste Salt Adjust based on preference.
Instructions
Preparation
- Combine the spicy Fra Diavolo sauce in a pot over medium heat.
Cooking
- Once the sauce is simmering, add the frozen shrimp. If using additional seafood, add those as well.
- Cook until the shrimp turn pink and opaque, ensuring the flavors meld together.
Notes
Serve hot in bowls with crusty bread on the side for dipping. Consider garnishing with fresh parsley or grated cheese. Store leftovers in an airtight container in the fridge for up to three days.
