Why Make This Recipe
Italian Sausage and Ditalini Pasta Soup is a warm and comforting dish that brings together the rich flavors of Italian sausage, creamy broth, and small pasta shapes. This soup is perfect for chilly nights or when you want a hearty meal without spending hours in the kitchen. It’s easy to make, filling, and sure to please everyone at the dinner table.
How to Make Italian Sausage and Ditalini Pasta Soup
Ingredients
- 1 lb Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Directions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and diced tomatoes; bring to a boil.
- Stir in the ditalini pasta and cook according to package instructions until al dente.
- Reduce heat, and stir in the heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil or parsley.
How to Serve Italian Sausage and Ditalini Pasta Soup
Serve the soup hot in bowls. You can add some extra grated Parmesan cheese on top for more flavor. Pair it with crusty bread or a side salad for a complete meal.
How to Store Italian Sausage and Ditalini Pasta Soup
Store any leftover soup in an airtight container in the refrigerator. It will last for about 3 to 4 days. To reheat, warm it on the stove over low heat or microwave until hot.
Tips to Make Italian Sausage and Ditalini Pasta Soup
- If you want to add more veggies, consider adding spinach, kale, or carrots when cooking the onions.
- Use mild or spicy Italian sausage depending on your taste.
- For a healthier version, you can use turkey or chicken sausage.
Variation
You can also make this soup using other small pastas like macaroni or elbow pasta if you can’t find ditalini. Additionally, you can replace heavy cream with half-and-half for a lighter version.
FAQs
1. Can I freeze Italian Sausage and Ditalini Pasta Soup? Yes, you can freeze the soup. However, the pasta may become softer after freezing. It’s best to cook the pasta fresh when you reheat.
2. Can I use other types of meat? Absolutely! You can substitute ground beef or turkey for the Italian sausage if you prefer.
3. Is it possible to make this soup vegetarian? Yes! Simply replace the sausage with a meat alternative and use vegetable broth instead of chicken broth.
Italian Sausage and Ditalini Pasta Soup
Ingredients
Main Ingredients
- 1 lb Italian sausage Use mild or spicy based on preference.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
- 1 can (14.5 oz) diced tomatoes
- 1 cup ditalini pasta Can be substituted with other small pasta shapes.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- ½ cup grated Parmesan cheese Extra for garnish is recommended.
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
Preparation
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
Cooking
- Pour in the chicken broth and diced tomatoes; bring to a boil.
- Stir in the ditalini pasta and cook according to package instructions until al dente.
- Reduce heat, and stir in the heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh basil or parsley.