Italian Sausage and Ditalini Pasta Soup
A warm and comforting soup featuring Italian sausage, creamy broth, and ditalini pasta—perfect for chilly nights.
Ingredients
Main Ingredients
- 1 lb Italian sausage Use mild or spicy based on preference.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
- 1 can (14.5 oz) diced tomatoes
- 1 cup ditalini pasta Can be substituted with other small pasta shapes.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- ½ cup grated Parmesan cheese Extra for garnish is recommended.
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
Preparation
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
Cooking
- Pour in the chicken broth and diced tomatoes; bring to a boil.
- Stir in the ditalini pasta and cook according to package instructions until al dente.
- Reduce heat, and stir in the heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh basil or parsley.
Notes
Store any leftover soup in an airtight container in the refrigerator for about 3 to 4 days. It can be reheated on the stove or in the microwave. For extra flavor, consider adding more grated Parmesan cheese on top before serving.
