Roasted Sweet Potato Rounds with Honey & Feta
Short introduction
Roasted Sweet Potato Rounds with Honey & Feta is a delightful side dish or appetizer that combines the sweet, earthy flavor of roasted sweet potatoes with the creaminess of feta cheese and the sweetness of honey. This recipe is not only easy to make, but it also brings a unique taste experience to your table that is perfect for any occasion.
Why you’ll love it
This dish is packed with benefits. Sweet potatoes are rich in vitamins and minerals, particularly vitamin A and fiber, making them a nutritious choice. The addition of feta cheese provides healthy fats and protein, while honey adds a touch of sweetness that balances the flavors perfectly. Whether for a family gathering, a holiday dinner, or a casual get-together, Roasted Sweet Potato Rounds with Honey & Feta is sure to impress everyone with its deliciousness and vibrant presentation.
Ingredients
- 2 large sweet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Substitutions & key variations
If you’re looking for alternatives, you can replace feta cheese with goat cheese for a tangy flavor. Additionally, if you want a spicier kick, consider adding a dash of cayenne pepper or chili flakes along with the smoked paprika. If honey is not on hand, maple syrup makes for a delicious substitute. You can also experiment with different herbs like thyme or rosemary for a unique twist.
Step-by-step
Step 1: Preheat the oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the sweet potatoes
Slice the sweet potatoes into ½-inch thick rounds. A sharp knife will make this easier, so take your time to ensure even thickness for uniform cooking.
Step 3: Season the sweet potatoes
In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until they are evenly coated. This seasoning adds a wonderful flavor to the sweet potatoes.
Step 4: Arrange on a baking sheet
Arrange the seasoned sweet potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to allow for even roasting.
Step 5: Roast the sweet potatoes
Roast in the preheated oven for 25-30 minutes, turning halfway through. The sweet potatoes should be tender and golden brown when done.
Step 6: Add toppings
Once roasted, remove from the oven and allow to cool slightly. Arrange the roasted sweet potato rounds on a serving platter. Sprinkle crumbled feta cheese over the top, drizzle with honey, and garnish with freshly chopped parsley.
Step 7: Serve and enjoy
Serve warm or at room temperature, and enjoy the sweet and savory combination!
Success tips
To achieve the best texture, ensure your sweet potato slices are uniform in thickness. This helps them cook evenly. Rotate the baking sheet halfway through cooking to promote even browning. Common mistakes include overcrowding the baking sheet, which can lead to steaming rather than roasting. Always check the doneness of the sweet potatoes with a fork; they should be tender but not mushy.
How to serve
Roasted Sweet Potato Rounds with Honey & Feta can be served as a side dish for grilled meats or fish, or as a healthy snack. They also work well as part of a larger spread for entertaining. Feel free to pair them with dips or salsas of your choice to enhance the flavor.
Storage & reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also use a microwave, but the oven is preferred for keeping the texture crispy.
Frequently Asked Questions
Can I prepare these sweet potatoes ahead of time?
Yes, you can slice and season the sweet potatoes in advance. Store them in the refrigerator until you are ready to roast.Is this dish suitable for vegans?
To make this dish vegan, omit the feta cheese and use maple syrup instead of honey.Can I use other types of potatoes?
While sweet potatoes are recommended for this recipe, you can try using regular potatoes; however, cooking times may vary.What can I serve with roasted sweet potato rounds?
They pair well with grilled meats, salads, or can be served as a topping for grain bowls.How do I know when the sweet potatoes are done?
They should be golden brown and tender when pierced with a fork.
Nutrition notes / equivalents
Roasted Sweet Potato Rounds with Honey & Feta not only provide delicious flavors but also deliver essential nutrients. Sweet potatoes are an excellent source of vitamin A, and the healthy fats from olive oil and feta contribute to a balanced diet. Each serving can fit well into various dietary plans.
Conclusion
Roasted Sweet Potato Rounds with Honey & Feta is a delicious, easy dish to make that combines savory and sweet flavors for a wonderful culinary experience. Perfect for any occasion, you’ll love how simple it is to prepare. Give this recipe a try and impress your friends and family with its delightful taste!
Links to related recipes
- Honey Roasted Carrots
- Baked Feta Pasta
- Sweet Potato Kale Salad
- Maple Glazed Brussels Sprouts
Roasted Sweet Potato Rounds with Honey & Feta
Ingredients
Sweet Potato Preparation
- 2 large large sweet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
Toppings
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
- Slice the sweet potatoes into ½-inch thick rounds. A sharp knife will make this easier, so take your time to ensure even thickness for uniform cooking.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until they are evenly coated.
Cooking
- Arrange the seasoned sweet potato slices in a single layer on the prepared baking sheet without overlapping.
- Roast in the preheated oven for 25-30 minutes, turning halfway through.
- Once roasted and slightly cooled, arrange the sweet potato rounds on a serving platter.
- Sprinkle crumbled feta cheese over the top, drizzle with honey, and garnish with freshly chopped parsley.
Serving
- Serve warm or at room temperature, and enjoy the sweet and savory combination!