why make this recipe
Saltine Toffee, also known as Christmas Crack, is a delightful treat that combines sweet and salty flavors in a way that is irresistible. It’s perfect for the holiday season, making it a favorite for parties, gift-giving, or simply enjoying at home. This quick and easy recipe can be made in under an hour, making it a great option even for beginner bakers. Everyone loves it, and it’s a simple way to impress your friends and family with a festive snack.
how to make Saltine Toffee
Ingredients:
- 35 salted saltine crackers (1 sleeve)
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 2 cups semisweet chocolate chips
- Christmas-themed sprinkles
- Red & green mini M&Ms or regular size M&Ms
Directions:
- Preheat your oven to 375°F. Line a 15"x10" cookie sheet with rims with parchment paper.
- Lay a single layer of crackers in the pan.
- Place the butter and brown sugar in a small saucepan over medium-low heat. Bring to a boil, stirring frequently. As soon as it comes to a full boil, reduce the heat to low and cook for exactly 3 minutes (set a timer!), stirring constantly.
- Pour the brown sugar butter mix over the saltine crackers, so that it’s evenly distributed.
- Transfer to the oven and bake for 5 minutes. It will be very bubbly when you pull it out. Place it on a cooling rack and immediately sprinkle with the chocolate chips.
- Wait a couple of minutes for the chocolate chips to begin melting, then use an offset spatula or butter knife to spread the melted chocolate evenly over the saltines and caramel.
- If you’d like, you can add Christmas-themed sprinkles and/or M&Ms. I love to use mini M&Ms on these. A light layer of flaky sea salt is always good, too!
- Let the saltine toffee cool until hard (this may take an hour or more). If you want to accelerate the process, you can place it in the fridge to cool.
- Cut into squares to serve.
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how to serve Saltine Toffee
Saltine Toffee is best served in small squares. You can place them on a festive platter for holiday gatherings or package them up in treat bags as gifts for friends and family. They can be enjoyed as a snack at any time, making them a versatile addition to your holiday treat collection.
how to store Saltine Toffee
You can store your Saltine Toffee in an airtight container at room temperature. It will stay fresh for about a week. If you prefer, you can also refrigerate it to keep it longer. Just make sure it’s in a sealed container to prevent it from absorbing any odors.
tips to make Saltine Toffee
- Make sure to watch the brown sugar and butter mixture closely. It can burn quickly once it reaches a boil.
- Use a good quality chocolate for the best flavor.
- If you don’t have mini M&Ms, regular size ones work just fine!
variation
You can change up this recipe by using different types of chocolate, like white chocolate or milk chocolate. You can also experiment with toppings, such as crushed nuts or toffee bits, to add more texture and flavor.
FAQs
Can I use unsalted butter?
Yes, you can use unsalted butter, but you may want to add a pinch of salt to balance the sweetness.
How long does it take for the toffee to cool?
It typically takes about an hour to cool completely. If you’re in a hurry, the fridge can speed up the process.
Can I make this recipe ahead of time?
Absolutely! You can make Saltine Toffee a few days in advance and store it in an airtight container until you’re ready to serve.
Saltine Toffee
Ingredients
Main Ingredients
- 35 pieces salted saltine crackers about 1 sleeve
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 2 cups semisweet chocolate chips
Decorations
- Christmas-themed sprinkles optional
- Red & green mini M&Ms or regular size M&Ms
Instructions
Preparation
- Preheat your oven to 375°F and line a 15"x10" cookie sheet with rims with parchment paper.
- Lay a single layer of saltine crackers in the pan.
- In a small saucepan over medium-low heat, combine butter and brown sugar. Bring to a boil, stirring frequently. Once it reaches a full boil, reduce heat to low and cook for 3 minutes, stirring constantly.
- Pour the brown sugar butter mixture evenly over the saltine crackers.
- Bake in the oven for 5 minutes until bubbly.
- Remove from the oven and place on a cooling rack. Immediately sprinkle with chocolate chips.
- Wait a couple of minutes for the chocolate chips to melt, then spread the melted chocolate evenly over the saltines and caramel using an offset spatula or butter knife.
- Add Christmas-themed sprinkles and/or mini M&Ms if desired.
- Let cool until hard, about an hour. For faster cooling, refrigerate.
- Once hardened, cut into squares to serve.