Baked Chicken Ricotta Meatballs
Baked Chicken Ricotta Meatballs are a delicious and healthy alternative to traditional meatballs, combining ground chicken and creamy ricotta cheese for a lighter dish that everyone will love.
Ingredients
Main Ingredients
- 1 pound Ground chicken Lean protein option
- 1 cup Ricotta cheese Adds creaminess and flavor
- ½ cup Breadcrumbs Can use gluten-free breadcrumbs for variation
- to taste Seasonings (salt, pepper, garlic powder, Italian herbs) Customize to your taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground chicken, ricotta cheese, breadcrumbs, and chosen seasonings. Mix well.
Forming Meatballs
- Use your hands to form the mixture into meatballs, about 1-2 inches in diameter.
Baking
- Place the meatballs on a parchment-lined baking sheet, spaced apart for even cooking.
- Bake for 20-25 minutes or until cooked through and golden brown.
Serving
- Let the meatballs cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months. Thaw before reheating.
