Black Forest Cake
A rich chocolate cake layered with whipped cream and tangy cherries, perfect for celebrations or indulgence.
Ingredients
Cake Ingredients
- 1.75 cups all-purpose flour
- 0.75 cups unsweetened cocoa powder
- 1.5 tsp baking powder
- 1 cups granulated sugar
- 3 large eggs (room temperature)
- 1 cups whole milk
- 0.5 cups unsalted butter (softened)
Frosting and Filling
- 2 cups heavy cream (for whipping)
- 1 cups tart cherries (fresh or jarred)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, beat the eggs, milk, and softened butter until smooth.
- Add the wet ingredients to the dry mixture and mix until just combined.
Baking
- Divide the batter evenly between the two greased pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
Assembly
- Whip the heavy cream with an electric mixer until soft peaks form, then gradually add a little sugar until stiff peaks form.
- Once the cakes are cool, slice each layer in half horizontally to create four layers.
- Layer whipped cream and cherries between each layer, then frost the entire cake with the remaining whipped cream.
- Decorate with chocolate shavings or additional cherries as desired.
Notes
Ensure all your ingredients are at room temperature for the best results. When whipping cream, use a cold bowl and beaters to achieve the right texture. Avoid overmixing your batter; mix until just combined.
