Breakfast Pancake Poppers
Delightful little bites that combine the fluffy goodness of pancakes with the convenience of a muffin. Perfect for busy mornings and easily customizable.
Ingredients
Dry Ingredients
- 1 cup flour All-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
Wet Ingredients
- ¾ cup milk Can substitute with almond milk or coconut milk for dairy-free
- 1 egg Can substitute with flaxseed meal for vegan option
- 2 tbsp melted butter Can substitute with coconut oil for dairy-free
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
- In a medium bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Gently combine the wet ingredients into the dry ingredients and stir until just mixed.
- Scoop the batter into the greased muffin pan, filling each cup about 2/3 full.
Baking
- Place the muffin pan in your preheated oven and bake for 10–12 minutes.
- Once done, allow the poppers to cool slightly before removing them from the pan.
Serving
- Serve warm with syrup or your favorite toppings.
Notes
These poppers are perfect for busy mornings and can be customized with various add-ins such as chocolate chips or fresh berries. Avoid over-mixing the dough for a fluffier texture.
