Cajun Garlic Chicken Wings
Deliciously seasoned with Cajun spices and garlic, these baked wings offer a crispy texture and rich flavor, perfect for any occasion.
Ingredients
For the Wings
- 1.2 kg chicken wings, separated at joints, tips removed
- 2 tbsp olive oil Can substitute with butter for a richer flavor.
- 1 tbsp Cajun seasoning Store-bought or homemade.
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp freshly ground black pepper
- ¼ tsp cayenne pepper Optional for extra heat.
- 4 large garlic cloves, finely minced
- 2 tbsp unsalted butter, melted
- 2 tbsp chopped fresh parsley, optional, for garnish Adds freshness and color.
Instructions
Preparation
- Preheat your oven to 220°C (425°F). Line a large baking sheet with parchment paper or foil. If using, place a wire rack onto the baking sheet.
- Pat the chicken wings dry with paper towels.
Seasoning
- In a large bowl, mix the olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Add the wings and toss until evenly coated.
Roasting
- Arrange the wings in a single layer on the prepared rack or baking sheet.
- Roast for 35-40 minutes, flipping halfway through, until golden, crispy, and cooked through.
Garlic Butter Sauce
- In a small pan over low heat, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant, but not browned.
Finishing
- Transfer the roasted wings to a large bowl and pour the garlic butter over them. Toss to coat evenly.
- Garnish with chopped parsley if desired and serve hot.
Notes
For added flavor, pair with dipping sauces like ranch or blue cheese. These wings can be stored in an airtight container for up to 3 days and reheated in the oven.
