Chicken Sausage and Broccoli Orzo
A quick and tasty meal combining orzo pasta, chicken sausage, and broccoli, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 2 chicken sausages, sliced Can substitute with turkey or vegetarian sausage.
- 1 cup broccoli florets Can be replaced with seasonal veggies like spinach or bell peppers.
- 1 cup orzo pasta Use gluten-free orzo for gluten-free option.
- 2 cups chicken broth Vegetable broth can also be used.
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional) Omit for dairy-free version.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced chicken sausages and cook until browned.
- Stir in the broccoli florets and cook for 2-3 minutes until tender.
- Add the orzo pasta and chicken broth to the skillet.
- Bring the mixture to a boil, then lower the heat, cover, and let simmer for 10-12 minutes.
- Season with salt and pepper to taste and serve warm, topped with grated Parmesan if desired.
Notes
For storage, allow to cool completely before placing in an airtight container. Can be refrigerated for up to 3 days. Reheat with a splash of chicken broth.
