Cinnamon Rolls
These fresh and bright cinnamon rolls are easy to make and are perfect for a cozy morning or special occasion, filled with gooey cinnamon goodness and topped with creamy icing.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Can substitute with whole wheat or gluten-free flour.
- ½ cup sugar For sweetness.
- 1 tablespoon baking powder Leavening agent.
- ½ teaspoon salt Enhances flavor.
- ½ cup milk Can substitute with almond or coconut milk for dairy-free.
- ¼ cup melted butter Can substitute with plant-based butter for dairy-free.
- 1 large egg Binder.
- 1 tablespoon cinnamon For flavor.
- ¼ cup brown sugar Filling sweetener.
Icing Ingredients
- ½ cup powdered sugar For sweetness in icing.
- 1 tablespoon vanilla extract Flavoring for icing.
- 1-2 tablespoons milk Adjust based on desired consistency for icing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 2 cups of flour, 1/2 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. Mix well.
- In another bowl, whisk together 1/2 cup of milk, 1/4 cup of melted butter, and 1 egg until well combined.
- Pour the wet ingredients into the dry mixture and stir until combined to form a soft dough, adding more flour if too sticky.
Rolling and Filling
- Roll the dough out on a floured surface into a rectangle.
- Sprinkle 1/4 cup of brown sugar and 1 tablespoon of cinnamon over the rolled dough evenly.
Shaping and Baking
- Starting from one end, roll the dough tightly into a log and cut into equal slices about 1 to 2 inches thick.
- Place the slices in a greased baking dish with some space between them.
- Bake for 20-25 minutes, or until the rolls are golden brown on top.
Making the Icing
- While the rolls are baking, mix 1/2 cup powdered sugar, 1 tablespoon vanilla extract, and 1-2 tablespoons of milk until smooth.
- Once the rolls are finished baking, drizzle the icing over the warm rolls.
Notes
Tips include ensuring ingredients are at room temperature for best results, not overmixing the dough to prevent toughness, and checking doneness by internal temperature.
