Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
A delightful dish combining tender steak with creamy tortellini, perfect for a busy weeknight or a cozy weekend dinner.
Ingredients
Main ingredients
- 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
- 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
- to taste Salt
- to taste Black pepper
- to taste Garlic powder
- to taste Smoked paprika
- 2 tbsp olive oil Essential for searing the steak.
- 4 tbsp butter Creates a creamy sauce base.
- 5 cloves garlic, minced Adds aromatic richness.
- 1 cup heavy cream Contributes a velvety smoothness.
- ¾ cup whole milk Balances the richness.
- 1 ¼ cups parmesan, shredded or freshly grated Brings a savory flavor.
- Parsley, chopped (optional) Brightens the dish.
- Red pepper flakes (optional) For a spicy kick.
- Cracked black pepper (optional garnish) Elevates the flavor.
Instructions
Preparation
- Start by gathering all your ingredients. Mince the garlic, chop the parsley, and grate the parmesan cheese.
Cooking Tortellini
- Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually about 3-5 minutes until they float to the top. Drain and set aside.
Cooking Steak
- Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides. In a large skillet, heat the olive oil over medium-high heat.
- Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare. Remove from the skillet and let it rest.
Making the Sauce
- In the same skillet, add butter and let it melt.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Pour in heavy cream and whole milk, stirring to combine.
- Gradually add the parmesan cheese while stirring until it melts into a smooth sauce.
Combining Ingredients
- Slice the steak into bite-sized pieces.
- Add the cooked tortellini to the cream sauce, then add the steak. Toss everything together until it is well coated.
- Adjust seasoning with extra salt and pepper if needed.
Notes
Ensure your skillet is hot enough before adding the steak; this helps achieve a nice sear. Don’t overcook the steak; a medium-rare finish keeps it tender and juicy. If the sauce becomes too thick, add a touch more milk or cream to reach your desired consistency.
