Creamy Cheddar Bacon Dip
A delightful cream cheese dip with savory bacon and cheddar cheese, perfect for holiday gatherings.
Ingredients
For the dip
- 1 cup cream cheese, softened Make sure to soften to room temperature for easy mixing.
- ½ cup sour cream Can substitute with Greek yogurt for a lighter option.
- 1 cup shredded cheddar cheese Monterey Jack or pepper jack can be used as alternatives.
- ½ cup diced green onions For garnish, consider adding more on top.
- ½ cup chopped cooked bacon Can substitute with turkey bacon or omit for vegetarian version.
- ½ teaspoon garlic powder
- ½ teaspoon salt Taste and adjust seasoning as desired.
- ¼ teaspoon black pepper
- 1 package crackers or vegetable sticks for serving
Instructions
Preparation
- In a mixing bowl, combine cream cheese, sour cream, shredded cheddar cheese, green onions, bacon, garlic powder, salt, and black pepper.
- Mix well until all ingredients are fully combined.
- Transfer the mixture to a serving dish and smooth the top.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
- Serve with crackers or vegetable sticks for dipping.
Notes
For a festive presentation, serve the dip in a decorative bowl and garnish with extra green onions or bacon. It can be made ahead of time and stored for up to 5 days. Reheat individual servings if desired.
