Creamy Dish
This creamy dish is a versatile, comforting meal that can be ready in just 15 minutes, perfect for busy weeknights.
Ingredients
Base Ingredients
- 1 cup Half and half
- 1 cup Cream
- to taste Salt
- to taste Pepper
- optional Optional seasonings (like garlic powder, onion powder, or herbs)
Substitutions & Variations
- 1 cup Whole milk (for lighter option) Can be used instead of half and half.
- 1 cup Soy or Almond Milk (for dairy-free version) May alter texture.
Instructions
Preparation
- In a saucepan, combine half and half with cream.
- Heat over medium-low, stirring occasionally, until warm and creamy.
- Season with salt, pepper, and any optional seasonings to taste.
- Serve warm and enjoy!
Notes
Keep the heat on medium-low to prevent the cream from curdling. Stirring ensures that the mixture becomes creamy and prevents sticking. Avoid using high heat as it can scorch the cream, leading to an undesirable flavor.
