Crispy BBQ Chicken Wings
Quick and easy to prepare, these crispy BBQ-glazed wings are a hit at any gathering, perfect for game day or family nights.
Ingredients
Main Ingredients
- 2 lbs Chicken wings Use drumsticks or boneless chicken pieces if preferred.
- 1 cup BBQ sauce Feel free to experiment with different flavors or use a homemade version.
- 1 cup Celery sticks Can swap for cucumber sticks or bell pepper slices.
- 1 cup Carrot sticks Can swap for cucumber sticks or bell pepper slices.
- ½ cup Ranch dressing Swap for blue cheese dressing or spicy aioli if desired.
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Olive oil
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss chicken wings with olive oil, salt, and pepper until each wing is well coated.
Cooking
- Place the wings on a baking sheet in a single layer and bake for about 40-45 minutes, flipping halfway through.
- Once the wings are crispy and golden brown, remove them from the oven.
- In a clean bowl, toss the hot wings with BBQ sauce until well coated.
Serving
- Serve the BBQ wings with fresh celery and carrot sticks, alongside ranch dressing for dipping.
Notes
For extra crispy wings, make sure they are spread evenly on the baking sheet without overcrowding. Broil the wings for the last 2-3 minutes if you'd like extra crispiness.
