Crowd-Pleasing Dip
A creamy and flavorful appetizer that's perfect for any gathering, made with sour cream, cream cheese, cheddar cheese, and green onions.
Ingredients
Base Ingredients
- 1 cup sour cream
- 1 cup cream cheese, softened Make sure it's at room temperature.
- 1 cup shredded cheddar cheese
- 1 cup diced green onions
- 1 packet ranch dressing mix
- 1 cup diced tomatoes (optional) Can be omitted.
For Serving
- Tortilla chips or vegetables For serving alongside the dip.
Instructions
Preparation
- In a mixing bowl, combine the sour cream, cream cheese, and ranch dressing mix. Stir until the mixture is smooth and fully combined.
- Stir in the shredded cheddar cheese, diced green onions, and diced tomatoes if you’re using them. Mix well to ensure everything is evenly distributed.
Chilling
- Transfer the dip to a serving bowl and cover it with plastic wrap. Chill in the refrigerator for at least 30 minutes so the flavors can meld together.
Serving
- When you're ready to serve, take the dip out of the refrigerator and let it sit for a few minutes while you set up your serving area.
- Pair it with tortilla chips or a selection of fresh vegetables.
Notes
For best flavor, serve chilled. Ensure cream cheese is softened to avoid lumps. Do not skip chilling the dip; it helps the flavors to blend. Consider variations like adding diced bell peppers or olives.
