Easy Weeknight Meatball Sub
A delightful and hearty sandwich featuring juicy meatballs in Italian bread topped with marinara sauce and melted mozzarella, ideal for busy evenings.
Ingredients
Meatball Mixture
- 1 pound ground beef Can substitute with ground turkey or chicken for a lighter version.
- 2 cups marinara sauce Use spicy marinara for additional heat if desired.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste Salt
- Pepper to taste Pepper
Assembly Ingredients
- 1 loaf Italian bread Can use baguette, hoagie rolls, or gluten-free bread.
- 1 cup shredded mozzarella cheese Can substitute with provolone or cheddar.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the chopped onion and minced garlic until they become translucent and fragrant, about 3-5 minutes.
- Add the ground beef to the pan. Cook until browned, seasoning with salt, pepper, and Italian seasoning.
- Pour the marinara sauce into the pan and stir until the meat is well-coated, allowing it to simmer for a few minutes.
- Slice the Italian bread into individual servings and place them in a baking dish, cut side up.
- Scoop the meat mixture onto each piece of bread and top with shredded mozzarella cheese.
- Bake in the preheated oven for about 15 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let cool for a minute, and serve hot.
Notes
For a crisper crust, broil the subs for an additional 1-2 minutes after baking. Make sure to monitor the meat closely while cooking to avoid overcooking.
