Gooey Baked Brie with Fig Jam
Gooey Baked Brie with Fig Jam is an elegant and delicious appetizer that combines warm Brie cheese with sweet fig jam, perfect for any gathering.
Ingredients
Main Ingredients
- 1 wheel wheel of Brie cheese Choose a high-quality Brie for the best flavor.
- ¼ cup fig jam Can be substituted with apricot or cherry jam.
- to taste crusty bread or crackers For serving.
- optional walnuts or pecans for topping Added for extra texture and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the wheel of Brie in an oven-safe dish.
- Spread the fig jam evenly over the top of the Brie.
- If using, sprinkle walnuts or pecans on top of the fig jam.
Baking
- Bake in the preheated oven for about 10-15 minutes.
- Keep an eye on it while it cooks, ensuring the cheese is soft and gooey but not overly melted.
Serving
- Once ready, take it out of the oven and serve immediately with crusty bread or crackers for dipping.
Notes
Serve warm with a selection of crusty bread, crackers, or sliced apples. Pairs nicely with a light white wine or sparkling water. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, not in the microwave.
