Juicy French Onion Pot Roast
A warm and hearty dish combining slow-cooked beef with sweet caramelized onions, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 3-4 lbs beef chuck roast Adjust cooking times for different cuts like brisket.
- 2 large onions, sliced Sweet onions work best, but yellow or white can be used.
- 2 cups beef broth Homemade or low-sodium broth for richer flavor.
- 1 packet French onion soup mix
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme (optional) Can substitute with rosemary or parsley.
Instructions
Preparation
- Preheat your oven to 300°F (150°C).
- In a large oven-safe pot, heat the olive oil over medium-high heat. Season the roast generously with salt and pepper.
- Brown the roast on all sides to lock in flavors.
Cooking
- Remove the roast and set it aside.
- In the same pot, add sliced onions and sauté until caramelized and golden brown, about 10-15 minutes.
- Pour in the beef broth and add the French onion soup mix. Stir well to combine.
- Return the browned roast to the pot, ensuring it is covered by the liquid.
- Cover the pot with a lid and place it in the preheated oven. Let it cook for 3-4 hours, until the meat is fork-tender.
Serving
- Once cooked, remove the pot from the oven and serve the roast with gravy drizzled on top.
Notes
Best served hot from the oven with mashed potatoes, crusty bread, or steamed vegetables. Store leftovers in an airtight container for up to 3 days. Reheat on low heat, adding broth if necessary to keep it moist.
