Slutty Brownies
Slutty Brownies are the ultimate dessert mash-up, combining layers of chocolate chip cookie dough, Oreo cookies, and rich brownie batter, delivering an explosion of flavors in every bite.
Ingredients
Base Ingredients
- 1 package chocolate chip cookie dough (17.5 ounces)
- 1 package Oreo cookies (14.3 ounces)
- 1 package brownie mix (18.3 ounces) plus the ingredients called for on the package (usually eggs, oil, and water)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Take a 9×13 inch baking pan and lightly grease it. You can also line it with parchment paper.
Layering
- Press the chocolate chip cookie dough evenly into the bottom of the prepared pan.
- Arrange a single layer of Oreo cookies directly on top of the cookie dough.
Brownie Mixture
- Prepare the brownie mix according to the package directions.
- Pour the brownie batter evenly over the Oreos, smoothing it out if needed.
Baking
- Bake in the preheated oven for 30-35 minutes.
- Check for doneness by inserting a toothpick into the center; it should come out with moist crumbs attached.
Cooling
- Let the brownies cool completely in the pan before cutting.
Notes
For serving, slice the brownies into squares and serve them on a platter. They taste amazing on their own, or you can add a scoop of ice cream on top for an extra indulgent treat. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For freezing, wrap them tightly and store in a freezer bag for up to 3 months. Avoid overmixing the brownie batter to prevent a dense texture.
