Spaghetti Aglio e Olio
Spaghetti Aglio e Olio is a quick and easy Italian pasta dish made with garlic, olive oil, and red pepper flakes. Perfect for busy weeknights or small gatherings.
Ingredients
Main Ingredients
- 400 g spaghetti Any pasta can be used as a substitute.
- 4-5 cloves garlic, thinly sliced Adjust according to taste.
- 60 ml extra virgin olive oil Use another oil if preferred, but flavor may vary.
- 1 teaspoon red pepper flakes Adjust to taste.
- Salt To taste.
- Fresh parsley, chopped For garnish.
- Grated Parmesan cheese Optional.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add sliced garlic to the skillet and sauté until lightly golden, about 2-3 minutes.
Combining
- Once the pasta is cooked, reserve about half a cup of pasta water and drain the rest.
- Add the drained spaghetti to the skillet with the garlic oil, tossing to coat evenly.
- If the pasta appears dry, add a bit of the reserved pasta water.
- Stir in red pepper flakes, salt, and freshly chopped parsley.
Notes
Keep an eye on the garlic to avoid burning. Always taste and adjust seasoning, especially with salt and pepper.
