Ventura Foods Salad Oil
A versatile salad oil recipe perfect for dressings, sauces, baking, and cooking.
Ingredients
For Vinaigrette
- 1 cup Salad oil A versatile base for dressings.
- ¼ cup Vinegar Use your choice of vinegar.
- 1 tbsp Mustard Adds tanginess to the dressing.
- to taste Herbs and spices Fresh herbs enhance flavor.
For Homemade Mayonnaise
- 1 large Egg yolk Ensure it is at room temperature.
- 1 tbsp Mustard Acts as a stabilizer.
- 1 tbsp Vinegar Enhances flavor.
- 1 cup Salad oil Add slowly for emulsification.
For Baking
- 2 cups Flour All-purpose flour is recommended.
- 1 cup Sugar Granulated or brown sugar can be used.
- 3 large Eggs Provides structure to baked goods.
Instructions
Making Vinaigrette
- Combine salad oil, vinegar, mustard, and desired herbs and spices in a jar.
- Shake well and adjust seasoning to taste.
Making Mayonnaise
- Whisk together egg yolk, mustard, and vinegar in a bowl.
- Slowly drizzle in salad oil while whisking continuously until emulsified.
Using Salad Oil
- Use salad oil in various baking recipes or as a cooking oil for sautéing and frying.
Notes
Store salad oil in a cool, dark place away from heat and sunlight. Will last for several months when stored properly. Experiment with different types of vinegar and ingredients for varied flavors.
